QUALIFICATIONS

• Valid Ontario Electrical license (442A preferably 309A as well).
• Minimum one (1) year experience, preferably in a food production facility
• Excellent troubleshooting skills and knowledge of preventive maintenance and other maintenance tools.
• Ability to analyze equipment malfunctions and then selects appropriate corrective actions.
• Knowledge and understanding CFIA, WHMIS and GMP requirements
• Experience in lean manufacturing or continuous improvement is required.
• Takes initiative to evaluate and try to improve overall line efficiency.
• Ability to communicate with both management and team members.
• A good listener with excellent written communication skills
• Must be very flexible, be a team player, and have the ability to work with minimum Supervision.
• Must have excellent work ethics and attendance record
• May be required to work days/afternoon/night shifts.
• Will be required to perform physically demanding work
• Must have good command of the English language.

• Must be able to install, troubleshoot, and repair complex production equipment, involving work of a varied nature with minimum supervision
• Enhance equipment performance by installing modifications; making adjustments; and recommending improvements.
• Replace defective parts of machine or adjust clearances and alignment of moving parts
• Repair and lubricate machines and equipment
• Assemble and install equipment, using hand tools and power tools
• Electrical troubleshooting and fault finding of AC drives
• PLC troubleshooting and modifying programs
• Troubleshoot, maintain and repair industrial, electrical and electronic control systems and other related devices
• To prevent equipment failure through analysis, parts replacement and care of machinery by means of an approved maintenance program
• To troubleshoot and repair any breakdowns in the shortest possible time and make an analysis of the failure to determine the reason and prevention of a future similar breakdown
• Share knowledge of equipment by training and coaching fellow employees.
• Occasionally performs work in other trades
• Completes routine paperwork as required and has a thorough understanding of SAP and other CMMS’s.
• Works from drawings, written or verbal instructions and sketches
• Operates production equipment to check work as required
• Directs work of helpers as required
• Ensures compliance with manufacturing, CFIA, health and safety, government regulations and all Food Safety standard operating procedures.
• Maintains a high standard of Health and Safety, strictly adheres to Health & Safety SOPs and complies with safety regulations as stated within the Health & Safety Act
• Strictly adheres to SOP’s and maintains a high standard of Quality and Food Safety