LICENSED INDUSTRIAL ELECTRICIAN NEEDED TO JOIN A HIGH-PERFORMANCE TEAM DRIVING INNOVATION IN AUTOMATED FOOD MANUFACTURING

Step into a role where your electrical expertise powers a fast-paced, technologically advanced environment. We’re on the lookout for a highly skilled Electrician with Strong Industrial experience. ready to dive into hands-on work with cutting-edge automation systems, be a key player in solving real-time production challenges, and drive reliability across our facility.
If you’re looking for more than a job — something with momentum, autonomy, and continuous development — this is the opportunity.
Location: Regina

Compensation

• Starting at $44.15/hour for Red Seal Journeyperson Industrial Electrician
• Night shift premium of $2.00/hour
• Additional compensation for PLC specialization
• Sign on bonus ($3-5k)
• 3 weeks vacation plus 5 sick days
• Quarterly bonus up to 5% on regular hours
• Full benefits, employer pays 80%
• Boot allowance and Safety glasses

PREFERRED BACKGROUND

• Food production experience is a plus
• Mechanical aptitude and additional electrical certifications stand out
• Dual trade ticket? You’ll earn more and have broader responsibilities
  If you’re seeking a role that pushes your skills, rewards your expertise, and gives you room to grow, we’d love to hear from you.

• Keep our facility running smoothly by diagnosing and resolving issues in real time
• Work hands-on with automation controls, field sensors, and complex electrical systems
• Apply technical knowledge to maintain and repair equipment ranging from 120V circuits to high-voltage panels
• Use diagnostic equipment like insulation testers, multi-meters, and thermal imagers to identify and solve system faults
• Assemble and install new components and machinery with accuracy and precision
• Collaborate closely with production teams to optimize equipment uptime
• Lead and support facility-wide continuous improvement and reliability initiatives
• Maintain accurate records using our advanced asset management platform
• Ensure all work aligns with strict safety and food-grade compliance standards