Industrial Maintenance Mechanic at Mac Incorporated
Osceola, IA 50213, USA -
Full Time


Start Date

Immediate

Expiry Date

09 Nov, 25

Salary

33.0

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Analytical Skills, Training, Welding, Food Manufacturing, Processing Equipment

Industry

Mechanical or Industrial Engineering

Description

3RD SHIFT 6PM-6AM

Job Description: Industrial Maintenance Mechanic

Responsibilities:

  • Perform proactive and reactive maintenance on all production equipment, buildings, and grounds
  • Use knowledge and skill to produce equipment and modify existing equipment to meet the needs of the production teams
  • Perform the necessary work with a minimum of direct supervision to identify and solve problems
  • Use communication skills to keep Team Leaders, Maintenance Engineers and fellow team members informed of their progress
  • Practice safe working procedures in accordance with safety policies of the company.
  • Performs other tasks as assigned by management

Qualifications:

  • Candidates will complete a maintenance assessment during the interview process which is not pass/fail.
  • Qualified candidates will have either previous relevant experience as an Industrial Maintenance Mechanic, or related field, or training at an accredited technical school.
  • Strong problem solving and decision-making skills
  • Ability to work in a team environment on a variety of complex projects
  • Well-developed interpersonal, organizational, and analytical skills
  • Well-developed written and verbal communication skills

Applicants must be willing and capable of:

  • Standing in one spot on a work stand or at a work station except during breaks and lunches
  • Climbing up and down 50 steps to both enter/exit the facility and to/from production floor
  • The ability to frequently lift 50 pounds and frequently bend and twist
  • Working on short notice, working 8 to 12 hours per day, work several days in a row if our business dictates and work mandatory overtime throughout the week and weekends.

Some shift require:Working a day, evening, third, weekend, or 12-hour rotating A or B 3-2-2 shift (Work 3 days, take 2 off, work 2 days, take 3 off)

  • Working in average temperatures of 35-45 degrees or less
  • Working with different types of raw, chilled, processed, or ready-to-eat meats
  • Following our strict sanitation requirements, including but not limited to, wearing hear nets, beard nets, and washing hands frequently, no jewelry, no nail polish, etc.
  • Following our strict safety requirement, including wearing a hart hat, ear/eye protection, vinyl gloves, uniforms, and hand/foot protection
  • Practice safe working procedures in accordance with safety policies of the Company.

Preferred Experience:

  • Welding and working with food processing equipment
  • Working knowledge of hydraulic and pneumatic systems
  • Prior food manufacturing or food industry experience
Responsibilities
  • Perform proactive and reactive maintenance on all production equipment, buildings, and grounds
  • Use knowledge and skill to produce equipment and modify existing equipment to meet the needs of the production teams
  • Perform the necessary work with a minimum of direct supervision to identify and solve problems
  • Use communication skills to keep Team Leaders, Maintenance Engineers and fellow team members informed of their progress
  • Practice safe working procedures in accordance with safety policies of the company.
  • Performs other tasks as assigned by managemen
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