Industrial Mechanic at Charcuterie Artisans

Salt Lake City, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jan, 26

Salary

39.0

Posted On

05 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mechanical Troubleshooting, Electrical Troubleshooting, Pneumatic Repair, Hydraulic Repair, Preventive Maintenance, Reading Schematics, Problem Solving, Detail Oriented, Organized, Basic Computer Skills

Industry

Food & Beverages

Description

**Please note the schedule for this position is 5:00am-1:30pm** Charcuterie Artisans, through its brand Creminelli Fine Meats, is a manufacturer of ultra-premium salami and prosciutto products with distribution throughout the United States, Canada, and Mexico. Our manufacturing site is based in Salt Lake City, Utah. We are currently hiring qualified maintenance team members for first and second shifts. We offer full health and dental benefits, 401k matching, paid time off, and paid holidays. We have a strong, positive culture and invite all qualified candidates to apply. Wage is commensurate with experience. Our maintenance team members are responsible for troubleshooting, repairing, and maintaining equipment. They handle and work through multiple priorities with urgency to ensure equipment downtime is kept to a minimum. Our maintenance team members work closely with other functions within Operations. They are self-starters and look for opportunities to improve our operations. They work as part of a team and are expected to make a full contribution to the success of the team. \n Duties/Responsibilities: Safely troubleshoot and perform repairs on equipment while following all lockout and plant safety procedures, including the use of required PPE. Diagnose, troubleshoot, and repair production equipment from blueprints, schematics, and technical manuals. Conduct regular monitoring of production equipment for proper operation. Notify supervisors or managers of any potential equipment issues or abnormalities that could cause personal injury, mechanical downtime, or equipment failure. Perform preventive maintenance on production equipment (meat stuffers, grinders, vacuum sealers, flow wrappers, vertical baggers, automated slicers, tray sealers, and other equipment found in a meat processing and slicing facility). Work from and enter required information into a maintenance database (CMMS) in a timely manner. Maintain organization of Maintenance Areas. Assist and participate in training programs and on-the-job training. Perform other tasks that may be assigned or may be required to ensure production lines are kept running efficiently. Overtime may be required based upon business demands. Ability to work in a fast-paced environment. Ability to work independently and in a team-oriented environment. Skills: Mechanical, electrical, pneumatic, and hydraulic troubleshooting and repair. Skilled in electrical troubleshooting of control circuits and single and three phase voltages up to 480 volts. Proficient in reading electrical schematics. Knowledge and understanding of three-phase AC motors and variable frequency drives. Understanding and knowledge of PM procedures and the abilities to follow SOPs for the equipment to ensure personnel safety. Ability to prioritize workload and multi-task. Must be detail oriented and organized, yet flexible and able to deal with changes in priorities. Basic computer skills (Microsoft Office Suite). Qualifications: Minimum of 3 years maintenance experience in an industrial manufacturing setting. Experience in a food production facility is a plus. High School Diploma or GED required. A 2- or 4-year technical degree or related certifications or training are a plus. Must be able to lift 50 lbs., climb ladders, and work in tight spaces or on platforms in and around machinery. All candidates must pass a pre-employment drug test. Knowledge of total quality management tools such as lean manufacturing, continuous improvement, 5S is a plus. Ability to solve problems and present effective and efficient solutions in a clear and concise manner. The ability to work in a cold, wet environment. \n $32 - $39 an hour \n

Responsibilities

Maintenance team members are responsible for troubleshooting, repairing, and maintaining equipment to minimize downtime. They work closely with other functions within Operations and are expected to contribute to the team's success.