Position Title: Industrial Cook – Temporary Assignment
Department: Manufacturing
Hours: 1st shift - 3:30a.m. – shift end (hours may vary) / 2nd shift - 12:30p.m - shift end (hours may vary)
Schedule: Monday – Friday + Saturdays
Pay Rate: $22.00/hour
Location: Holland, Michigan

KEY QUALIFICATIONS:

• One to three months of related experience/training, or an equivalent combination of education and experience.
• Proficiency in English is required.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Strong communication skills and ability to collaborate effectively with team members.
• Good organizational skills and detail oriented.
• Ability to add and subtract two-digit numbers and to multiply and divide with 10s and 100s

ABOUT THE ROLE:

We are seeking a temporary cook position to support our team during a special project. This is a short-term assignment scheduled to end in January 2026.

ESSENTIAL RESPONSIBILITIES:

• Mix, cook, and process various raw materials consistent with daily production needs.
• Weigh all raw goods to specifications.
• Keep prep cooler and other work areas clean and organized.
• Monitor and maintains proper rotation of raw goods.
• Handle and stores leftover raw goods according to procedures.
• Document work accomplished and hazard analysis critical control point requirements according to procedures.
• Perform other duties as assigned.

This role requires a high level of physical activity, including:

• Extensive walking and standing
• Reach with hands and arms
• Repetitive motion (hands/wrists)
• Lifting up to 50 lbs.
• Must be able to push/pull roll tanks up to 2000 lbs
• Ability to stand and walk up to 2/3 of working time
• Ability to work in cold environment (Cooler, Freezer