Ingredient Batcher - Desserts at General Mills

Geneva, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

0.0

Posted On

16 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Batch Operations, Manufacturing, Equipment Sanitation, Troubleshooting, Quality Checks, Calibration, Continuous Improvement, Forklift Operation, Safety Compliance, Documentation

Industry

Manufacturing

Description

General Mills, Inc. manufactures some of the most beloved foods in the world, including Cheerios and Lucky Charms, Nature Valley granola bars, Totino's pizza rolls, and Yoplait yogurt. Blue Buffalo became part of General Mills in 2018, so even your pets love us too. Our Geneva, IL Plant is the newest addition to our North America plant network. To increase capacity and keep pace with the growing consumer demand for the products, General Mills is making a significant investment to expand capacity for our beloved Fruit brands (Gusher and Fruit by the Foot). We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best - bold thinkers with big hearts who challenge one another and grow together. Check out why General Mills Manufacturing is the place to grow a career: Ingredient Batcher - Geneva, IL As a part of our manufacturing group, you will be responsible for processing operations, ingredient and batching systems, sanitation and participation in startup, changeover and shutdown of operating equipment. Shift hours: 8-hour shifts 1st shift: 6:45 am to 3 pm 2nd shift: 2:45 pm to 11 pm 3rd shift: 10:45 pm to 7 am Currently hiring for 2nd and/or 3rd shift dependent upon business need Ability and willingness to work overtime, any shift, including days, nights, weekends, and holidays Plant operation is 24 hours a day, 7 days per week Pay: $21.09 per hour Shift differential Additional $1.00 per hour for 2nd Shift Additional $2.00 per hour for 3rd Shift Overtime pay and overtime work opportunities Benefits: 120 hours of vacation annually and 11 paid company holidays 48 hours paid sick and emergency time Great paid time off benefits 401(k) - includes company match, annual company contribution and more Health Insurance that includes medical, dental, vision and life AND much more! About our Location: Our Geneva General Mills facility is located on the western side of the Chicago, Illinois suburbs in Kane County. Geneva is our most recent North America plant network expansion, joining the GMI network in 2024 as they make Betty Crocker desserts and produce our iconic Gushers and Fruit snacks. Driven by being humble, hungry, and smart, the team is already making an impact and #StandingforGood in their local Chicago suburb community. General Mills encourages growth for our employees. If you want to be part of a team that will learn and grow, develop leadership skills, drive results quickly, work within a safety-first mindset, and expand your technical capabilities, then GMI is a great place to start! What your day will look like: Creating high quality foods that are eaten EVERYDAY, NATIONWIDE Using TECHNOLOGY in an industry-leading facility Working with HIGH-LEVEL operators on EXPERIENCED teams that are looking to pass down their knowledge to workers WILLING TO LEARN and get paid doing it CHALLENGING yourself to get the JOB DONE RIGHT and gain skills to take with you to your next opportunity Responsible for managing and controlling the major/micro minor systems Monitor and ensure proper batch formulas, batch procedures and reporting requirements are followed Troubleshoot problems with machinery and partner with maintenance staff to resolve issues Calibrate processing systems daily to meet required specifications Participate in startup, changeover and shutdown of operating equipment Perform all required/necessary quality checks Complete required documentation in a timely and accurate manner Cleaning and sanitation of work areas and/or equipment Participate in Continuous Improvement initiatives to increase platform performance Assist in training new employees What you have to offer: Minimum of a high school diploma or GED Experience with batch operations preferred Experience in a manufacturing/production environment preferred Mechanical/technical experience in manufacturing or related field preferred Forklift and/or other POV license/certification and/or willing to obtain one Physical requirements: Must be able to lift up to 50 lbs Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net and gloves when required Willing and able to adhere to all grooming requirements necessary for a food manufacturing environment Ability to work in hot, cold, noisy, dusty, wet environmental working conditions Willing to work around industrial high-speed moving machinery Ability to work with allergens that might be present in a food environment COMPANY OVERVIEW We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one other and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.

Responsibilities

Responsible for managing ingredient batching systems, processing operations, and ensuring proper formulas and reporting requirements are followed. The role involves troubleshooting machinery, performing quality checks, and maintaining equipment sanitation.