Inpatient- Outpatient Dietitian at Aramark

Frisco, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

0.0

Posted On

18 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Clinical nutrition, Patient assessment, Nutrition counseling, Diabetes management, Weight management, Cardiac education, Interpersonal skills, Communication, Teamwork, Time management, Organizational skills, Clinical protocols, Medical history analysis

Industry

Hospitals and Health Care

Description

Job Description Aramark Healthcare+ is seeking a Full-Time Inpatient- Outpatient Dietitian at BSW Centennial in Frisco, TX! NICU experience preferred. The outpatient clinic counsels adult and teen patients for weight management, diabetes management, cardiac education, etc. $1,500 Sign-On Bonus! Schedule: Monday- Friday with Rotating Weekends. 3 days inpatient- 2 outpatient coverage. About the Hospital: Baylor Scott & White Medical Center – Centennial is a 118-bed hospital proudly serving residents of Frisco, Texas, and those in Collin and Denton County. Our full-service hospital in Frisco offers an array of services ranging from cardiovascular care and women’s health, to orthopedics and spine surgery. Job Responsibilities Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care Monitor patients' progress and make modifications to their nutrition plans as needed Stay up-to-date with the latest research and developments in the field of clinical nutrition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Bachelor's or Master's degree in Nutrition or Dietetics from an accredited institution Registered Dietitian (RD) / Registered Dietitian Nutritionist (RDN) credential required 2 years or more clinical practice experience preferred Licensed Dietitian status in Texas or the ability to obtain licensure within 6 months Excellent interpersonal, communication, and teamwork skills Ability to work in a fast-paced and dynamic environment Strong organizational and time management skills Passion for helping patients achieve optimal health through proper nutrition Conditions of employment include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Responsibilities

Assess patient nutritional status to develop and implement individualized nutrition plans. Provide counseling to patients and families while collaborating with healthcare teams to maintain clinical protocols.