ABOUT OLDS COLLEGE OF AGRICULTURE & TECHNOLOGY
Founded in 1913, Olds College of Agriculture & Technology has been offering high quality hands-on education for over a century. Through our core programming including continuing education, online and blended programming, we provide accessible educational opportunities within Alberta and beyond. We are passionate about the Agriculture industry. Through our applied research and integrated learning, we are proud to be Canada’s Smart Agriculture College, specializing in agriculture, agrifood, horticulture, land and environmental stewardship. We work closely with industry to advance and adapt our programming to ensure our graduates have the skills to succeed.
EDUCATION/EXPERIENCE/SKILLS/KNOWLEDGE REQUIRED:
- A Meat Processing certificate or a combination of post-secondary training and relevant industry experience.
- A minimum of two (2) years of applicable experience is required, ideally in a meat processing or instructional setting.
- Proficiency in software programs including Madgetech, Bizerba BMS, and Point of Sale systems is an asset
- Strong computer skills, with proficiency in Google Suite (Drive, Email, Keep, Classroom).
- Proven ability to operate a wide range of meat processing equipment safely and effectively.
- A strong collaborator and team player who can build positive working relationships with instructors, students, and staff.
- Excellent problem-solving abilities and the capacity to adapt to unexpected challenges.
- A patient and supportive approach when working with students who are learning new skills.
- Strong organizational skills with a keen eye for detail to manage inventory, records, and lab preparation efficiently.
- Exceptional communication skills, both written and verbal, to interact clearly with a diverse group of people.
- The ability to work independently with minimal supervision, demonstrating initiative and responsibility.
- A proactive mindset with a desire to anticipate needs and contribute to the team’s success.
- A genuine passion for the meat industry and a desire to share that knowledge with the next generation of professionals.
CONDITIONS OF EMPLOYMENT:
- May be required to perform heavy lifting (up to 35 KG’s), repetitive physical work, and perform duties in adverse freezer conditions.
- Work outside of regular college operating hours may be required and will be scheduled in advance.
- Current Criminal Reference check that is free of any offenses
- Must respect and actively promote health and safety policies.
The statements contained in this job description reflect general details as necessary to describe the key job functions of this position, the level of knowledge and skill typically required and the scope of responsibility. It is not an all-inclusive listing of work requirements. Other duties may be assigned.
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