Interim - Sous Chef at Corendon Hotels Resorts Netherlands
Badhoevedorp, , Netherlands -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

3.5

Posted On

13 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by passion, ambition, and hospitality. This is the heart of our culture and the essence of the Corendon DNA.
We believe that work is more than just a job. It’s a place where you can be yourself, where you build something meaningful together with your colleagues, and where your contribution is truly appreciated. You’ll experience this not only in the atmosphere but also in everything we offer you.

JOIN THE CORENDON FAMILY AS OUR NEW INTERIM SOUS CHEF!

We’re looking for a new Interim Sous Chef to join our All You Can Eat restaurant (buffet & banquet) at Corendon Amsterdam Schiphol Airport. This hotel opened its doors in Badhoevedorp in the spring of 2018 and consists of three wings: Plaza, Apartments, and Urban. Together, we offer 680 rooms, suites, studios, and apartments. The hotel also features multiple restaurants, bars, spa facilities, a swimming pool, cinema, and eleven multifunctional meeting rooms.
We’re excited to meet you – but first, here’s a bit more about the role.

How To Apply:

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Responsibilities

Please refer the Job description for details

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