Start Date
Immediate
Expiry Date
12 Nov, 25
Salary
3.5
Posted On
13 Aug, 25
Experience
3 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by passion, ambition, and hospitality. This is the heart of our culture and the essence of the Corendon DNA.
We believe that work is more than just a job. It’s a place where you can be yourself, where you build something meaningful together with your colleagues, and where your contribution is truly appreciated. You’ll experience this not only in the atmosphere but also in everything we offer you.
JOIN THE CORENDON FAMILY AS OUR NEW INTERIM SOUS CHEF!
We’re looking for a new Interim Sous Chef to join our All You Can Eat restaurant (buffet & banquet) at Corendon Amsterdam Schiphol Airport. This hotel opened its doors in Badhoevedorp in the spring of 2018 and consists of three wings: Plaza, Apartments, and Urban. Together, we offer 680 rooms, suites, studios, and apartments. The hotel also features multiple restaurants, bars, spa facilities, a swimming pool, cinema, and eleven multifunctional meeting rooms.
We’re excited to meet you – but first, here’s a bit more about the role.
How To Apply:
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Please refer the Job description for details