Interim Traveling Certified Dietary Manager - Florida at Nutritious Lifestyles

Orlando, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

35.0

Posted On

18 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Foodservice Management, Clinical Dietetics, Staff Supervision, Menu Development, Nutritional Screening, Regulatory Compliance, QA Audits, Sanitation Reporting, Budget Management, Therapeutic Diets

Industry

Health;Wellness & Fitness

Description

Nutritious Lifestyles® is seeking a consultant with great enthusiasm to become our Interim Traveling Certified Dietary Manager for the Florida Region. We provide full-service travel coordination and offer on the job training but will need someone who can start performing from day one. We have been providing premier nutrition and foodservice since 1986 across continuum health care and food service industries. Job Purpose: To provide interim coverage relating to Certified Dietary Manager (CDM) work scope during a determined or short period of time at multiple locations throughout the year or when needed. Job Description: * Effectively manage/oversee the Foodservice environment in LTC/Hospital settings. * Supervise, manage and train our staff. * Document nutritional screening data in the medical records and complete forms. * Develop and implement menus that meet individual nutritional needs in accordance with national guidelines * Supervise preparations and serving of therapeutic diets and nutritional supplements. * Manage equipment use and maintenance. * Develop work schedules, prepare work assignments complying within budgets. * Comply with federal and state regulations related to effective food nutrition services, being survey ready within faculty. * Provide support and guidance to the interdisciplinary team for the benefit of the resident. * Conduct QA audits and sanitation reports to follow established standards. Requirements: * Completion of a 2 or 4-year college degree in foodservice management, nutrition, culinary arts or hotel-restaurant management. If the degree is not in this area must have 5 years of full-time non-commercial food service management experience required or Graduated from ANFP-approved foodservice manager training program. If the course was online, an additional 2 years of full-time noncommercial foodservice management experience required. * Must have a CDM license/Certification * Must be able and willing to travel to multiple locations in the United State Preferred: * One year of experience in foodservice management or clinical dietetics * Previous Consulting experience/traveling consulting experience * Servsafe certification Compensation and Benefits: * Contract 1099 * Airfare/hotel stay/car rental** * Training Program * Continuing Education Opportunities ** Some restrictions apply OUR MISSION To provide the healthcare community with excellent, cost-effective nutritional consulting that promotes positive outcomes, cost savings, and customer service. OUR VALUES Flexibility Positive Attitude Critical Thinking Tenacity Communication Skills Customer Service Building Relationships Nutritious Lifestyles® provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Responsibilities

Manage and oversee foodservice environments in long-term care and hospital settings, including staff supervision and menu implementation. Ensure compliance with federal and state nutrition regulations while providing support to interdisciplinary teams.