Intern at Acxion

Odenton, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

0.0

Posted On

25 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Customer Service, Inventory Management, Food Safety, Quality Control, Communication, Teamwork, Attention To Detail, Time Management

Industry

Food and Beverage Services

Description

About Company: Our sales solutions ignite client business goals, deliver profitable growth and long-term success. Through our enhanced market reach and deep relationships, we offer best engagement with the complete distributor ecosystem along with unparalleled access to non-commercial, regional chain, K-12, military and c-store segments. By applying advanced technology, data visualization tools and custom statistical techniques, we’re able to discover key foodservice insights. This ultimately leads to powerful solutions that solve our clients’ most challenging problems. Acxion Foodservice employs the industry’s most talented brand strategists, creative thinkers and digital & media specialists. From positioning work to campaign ideation, communication plans to lead-generation programming, we food smarter. Our sophisticated team of culinarians drives our clients’ business forward through insightful product and menu innovation. They unlock access to the top 250 chain accounts and every project and engagement is led by the latest trends and insights. About the Role: The Foodservice Intern will play a crucial role in supporting the daily operations of our foodservice department, ensuring that all tasks are executed efficiently and effectively. This position is designed to provide hands-on experience in various aspects of food preparation, customer service, and inventory management. Interns will work closely with experienced staff to learn best practices in food safety, quality control, and service excellence. The ultimate goal of this internship is to equip candidates with the skills and knowledge necessary to thrive in the foodservice industry. By the end of the internship, candidates will have gained valuable insights into the operational dynamics of a foodservice environment and developed a strong foundation for future career opportunities in this field. Minimum Qualifications: * High school diploma or equivalent. * Strong interest in pursuing a career in the foodservice industry. * Ability to work in a fast-paced environment and handle multiple tasks. Preferred Qualifications: * Previous experience in a foodservice or hospitality role. * Basic knowledge of food safety and sanitation practices. * Current enrollment in a culinary, hospitality, or business program. Responsibilities: * Assist in the preparation and presentation of food items according to established recipes and standards. * Support the team in maintaining cleanliness and organization in the kitchen and dining areas. * Help with inventory management, including receiving, storing, and tracking food supplies. * Engage with customers to provide excellent service and address any inquiries or concerns. * Participate in training sessions and team meetings to enhance knowledge and skills related to foodservice sales operations. Skills: The required skills for this position include strong communication and teamwork abilities, which are essential for collaborating with kitchen staff and engaging with customers. Attention to detail is crucial when following recipes and maintaining food safety standards. Time management skills will be utilized daily to ensure that food preparation and service are completed efficiently. Preferred skills, such as knowledge of food safety practices, will enhance the intern's ability to contribute to a safe and clean working environment. Overall, both required and preferred skills will be applied in various tasks, fostering a comprehensive learning experience in the foodservice industry.

Responsibilities

The intern will support daily foodservice department operations, focusing on efficient execution of tasks related to food preparation, customer service, and inventory management. They will work closely with experienced staff to learn best practices in food safety and quality control.