Intern, R&D Food Science Technician at Orgain, LLC

Irvine, California, United States -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

20.0

Posted On

14 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Laboratory Organization, Data Collection, Sensory Testing, Shelf-Life Studies, pH Meter Operation, Viscometer Operation, Density Meter Operation, Moisture Analyzers Operation, Water Activity Measurement, Batch Preparation, Laboratory Safety, Hygiene Compliance, Data Documentation, Attention To Detail, Excel Proficiency, Communication Skills

Industry

Wellness and Fitness Services

Description

Description We are thrilled to announce an incredible opportunity to join our dynamic team at Orgain, a leading company in the world of organic and plant-based nutrition. We're on a mission to make clean nutrition accessible to all and empower individuals to live vibrant and healthy lives. We are revolutionizing the way people nourish their bodies by providing clean, organic, and delicious products. As a Certified B Corp, we are committed to using our business as a force for good, prioritizing social and environmental responsibilities alongside our passion for creating nutritious products. Orgain fosters a collaborative and supportive work environment, where everyone's unique ideas and contributions are highly valued. Join a team that encourages open communication, teamwork, and a shared commitment to our mission while investing in your growth and development. As an Orgain team member, you'll have access to various opportunities for learning and development and the chance to expand your skills in a fast-paced and innovative industry. We are seeking passionate, dynamic, and determined individuals who are ready to make a meaningful impact and contribute to our mission. Join us in making a meaningful impact and contribute to transforming the way people approach nutrition. Together, we can make a positive difference in the world. Come join our crew and let’s turn dreams into reality together. We can’t wait to meet you and embark on this incredible journey together to nourish and inspire. WHO WE ARE Orgain® makes delicious organic nutritional products including nutrition shakes, protein shakes, protein bars and protein powders to help people lead healthy, vibrant lives. Orgain was created by Dr. Andrew Abraham, whose own experience seeking high-quality organic nutrition during his cancer treatment years ago inspired him to develop products for active people in need of great-tasting wholesome nourishment on the go. Available online and in over 30k stores nationwide, Orgain is perfect for busy lifestyles, weight management & fitness training/recovery. Orgain is a dynamic, fast-growing company driven by smart, creative minds with a passion for learning, rooted in kindness. Our employees are warm, authentic, passionate, and inspiring and we are hiring. The Intern, R&D Food Science Technician will work with the Senior Food Scientist, Research & Development to weight, blend, and pack powder blends, run sensory testing, collect data that will measure product shelf life, maintain lab organization, and assist in the product development process as needed. This internship is anticipated to last through the end of August 2026. ESSENTIAL JOB FUNCTIONS Responsibilities include but are not limited to: Maintain lab cleanliness and organization. Load/unload dishwasher, restock materials, and clean laboratory tools. Weigh, blend, and pack powder blends upon requests for vendors and product cuttings. Stage products and blender bottles for product cuttings. Retrieve raw materials with assistance from the warehouse. Set up and run internal sensory testing. Support with shelf-life studies of finished products by collecting data. Accurately record analytical data using pH meter, viscometer, density meter, moisture analyzers, and water activity. Assist in preparation of small-scale batches of experimental formulations. Comply with general laboratory safety and hygiene requirements. Adhere to Orgain’s environmental policies, including our environmental purchasing and recycling policies. Be an active member in enhancing Orgain’s social and environmental impact. Help us continue to evolve our commitment to the planet and the people we serve. Comply with all company policies and procedures. Requirements EXPERIENCE AND SKILL REQUIREMENTS Bachelor’s degree in Food Science, Biology, Chemistry or similar degree, or enrollment in senior year of bachelor’s program required. Active enrollment in advanced degree preferred. Working knowledge of benchtop analytical and physical testing equipment and methods, including scales, pH meters, viscometers, and moisture analyzers. Good laboratory practices: cleanliness, organized data documentation, attention to detail, and ability to follow standard operating procedures. High attention to detail, with strong organizational skills. Ability to use Excel. Excellent communication skills with a nature to proactively seek our answers when questions arise. Ability to work collaboratively, experience working through ambiguity. A drive for results and a can-do mentality is critical. Ability to adapt to the changing needs of a dynamic growth-oriented business. This position requires ongoing sensory (tasting, smelling, touching, seeing) evaluation on many different types of foods and food ingredients with known allergens or sensitizers including but not limited to dairy, wheat, coconut, sesame, tree nuts, peanuts, sulfites, gluten, chocolate, fruit, natural sweeteners, colors. Candidate must be able to safely consume these known allergens and sensitizers. WORKING CONDITIONS Position located in Irvine, CA and requires 2 to 3 days a week in office subject to change per business needs. Must be able to lift up to 50 lbs. May include prolonged periods of standing.

Responsibilities

The intern will support Research & Development by weighing, blending, and packing powder blends, running sensory tests, and collecting data for shelf-life measurements. Responsibilities also include maintaining lab organization, assisting with experimental formulation preparation, and accurately recording analytical data.