JOB SUMMARY:

The Internal Quality Auditor Assistant will be responsible for conducting regulatory audits and ensuring compliance with food safety and hygiene standards. The role requires the development and implementation of quality procedures and policies, as well as the identification of critical control points (CCPs) to enhance operational efficiency.

EDUCATIONAL REQUIREMENTS:

• Bachelor’s Degree in Restaurant Management, Hospitality Management, or a related field

PREFERRED QUALIFICATIONS & EXPERIENCE:

• Minimum of 2 years of experience in the food industry as a supervisor, manager, or in an equivalent/higher position.
• Strong knowledge of food safety, hygiene standards, and audit procedures.
• Proficiency in Microsoft Office applications.
• Excellent grammar, communication, and writing skills in English.
  Job Type: Full-time

Education:

• Bachelor’s (Preferred)

Experience:

• Food industry as a supervisor, manager or higher position: 2 years (Preferred)

• Conduct regular audits for food, service, cleanliness, condition, HSE, and food safety.
• Develop and implement quality procedures and policies.
• Identify and assess Critical Control Points (CCPs) to ensure food safety compliance.
• Evaluate company performance through monthly review and report findings.
• Provide recommendations for improvements based on audit findings and analysis.
• Guide restaurant operations in alignment with current government food safety regulations.
• Collaborate with internal teams to address compliance issues and corrective actions.