International Consultant – Nutrition and Food Systems at World Food Programme

Phnom Penh, Phnom Penh, Cambodia -

Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

0.0

Posted On

07 Oct, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Nutrition, Food Systems, Project Management, Policy Development, Stakeholder Engagement, Analytical Skills, Communication Skills, Teamwork, Supervision, Technical Guidance, Advocacy, Social Behavior Change, Systems Strengthening, Evidence Generation, Resource Mobilization, High-Quality Written Outputs

Industry

Non-profit Organizations

Description

DEADLINE FOR APPLICATIONS 8 October 2025-23:59-GMT+07:00 Indochina Time (Phnom Penh) WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race, colour, national origin, ethnic or social background, genetic information, gender, gender identity and/or expression, sexual orientation, religion or belief, HIV status or disability. ABOUT WFP The World Food Programme is the world’s largest humanitarian organization saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity, for people recovering from conflict, disasters and the impact of climate change. At WFP, people are at the heart of everything we do and the vision of the future WFP workforce is one of diverse, committed, skilled, and high performing teams, selected on merit, operating in a healthy and inclusive work environment, living WFP's values (Integrity, Collaboration, Commitment, Humanity, and Inclusion) and working with partners to save and change the lives of those WFP serves. To learn more about WFP, visit our website: https://www.wfp.org and follow us on social media to keep up with our latest news: YouTube, LinkedIn, Instagram, Facebook, Twitter, TikTok. WHY JOIN WFP? WFP is a 2020 Nobel Peace Prize Laureate. WFP offers a highly inclusive, diverse, and multicultural working environment. WFP invests in the personal & professional development of its employees through a range of training, accreditation, coaching, mentorship, and other programs as well as through internal mobility opportunities. A career path in WFP provides an exciting opportunity to work across the various country, regional and global offices around the world, and with passionate colleagues who work tirelessly to ensure that effective humanitarian assistance reaches millions of people across the globe. We offer an attractive compensation package (please refer to the Terms and Conditions section of this vacancy announcement). JOB TITLE: International Consultant – Nutrition and Food Systems TYPE OF CONTRACT: International Consultant (WAE), Level II UNIT/DIVISION: WFP Cambodia Country Office/Programme DUTY STATION (City, Country): Remote / Phnom Penh, Cambodia DURATION: Up to 46 working days, from 1 October 2025 through 21 December 2025. BACKGROUND: The World Food Programme (WFP) has been in Cambodia since 1979. The current WFP Cambodia Country Strategic Plan (CSP) 2024-2028 aims to complement and contribute to the Government’s efforts to achieve zero hunger through supporting social protection, climate and disaster risk management and food security and nutrition. As Cambodia experiences rapid economic growth, the country's nutrition landscape is undergoing significant transformation. Over the past decade, there has been remarkable progress—child stunting rates have dropped from 32% in 2014 to 22% in 2022. But this progress reveals a stark divide: while stunting among the poorest children remains high at 31%, it’s just 12% among the wealthiest. Despite these gains, malnutrition continues to affect many families, with 9.6% of children under five suffering from wasting. At the same time, a different challenge is emerging: overweight and obesity among women aged 15 to 49 have nearly tripled, rising from 11% to 32%, with rates increasing as women age. While the country’s economy flourishes, 8% of households still struggle to afford a nutrient-adequate food basket, and another 8% are forced to take out loans to access nutritious food. A shift toward promoting healthy, nutrient-rich diets is crucial, with an emphasis on increasing fruit and vegetable consumption, reducing unhealthy snacks and sugary drinks, and promoting fortified foods. WFP Cambodia is working to ensure nutrition is integrated across our portfolio to address this complex landscape. The current WFP Country Strategic Plan (2024-2028) in Cambodia aims to complement and contribute to the Royal Government of Cambodia’s (RGC) efforts to achieve zero hunger through supporting an integrated approach on nutrition, social protection (including homegrown school feeding), food systems, and disaster risk management. Three critical approaches underline the new CSP: social behavior change, systems strengthening, and evidence generation. PURPOSE OF THE ASSIGNMENT: WFP Cambodia is seeking an International Consultant to provide technical support on its nutrition and food systems portfolios. Specific assignments and deliverables are outlined below. Duties and responsibilities will include but not be limited to: The consultant will work under the direct supervision of the Head of Programme and in close collaboration with members of the nutrition and food systems teams in the WFP Country Office. The core responsibilities of the consultant will be as follows: 1. Provide inputs into the nutrition component of the project document for the ADB-led Smallholder Resilient Economic Development Sector Project (SREDSP): a) Provide inputs for the nutrition component of the SREDSP detailed project document, in collaboration with the WFP Nutrition Officer (SBC) and ADB Consultants. b) Ensure that the design aligns with other related initiatives, including the Cambodia Nutrition Project (CNP and CNP II), as well as the WFP-led and GAFSP-funded project in Mondulkiri Province (and the Mahob Brojam Krousar (Family Food Game) SBC campaign within this project). c) Estimated number of days: 12 2. Finalize proposal for the GAFSP 8th call for proposals for the PO-led window: a) Building on the first draft proposal developed by WFP Cambodia, work with the WFP Food Systems Officer and staff from Farmer Nature Network (FNN) to revise and finalize the proposal, based on feedback from WFP’s Headquarters. b) Estimated number of days: 8 3. Finalize advocacy tools linked to the updated Cambodia Food Systems Roadmap: a) Building on the updated Cambodia Food Systems Roadmap and draft advocacy tools / policy briefs for each of the six “game-changing actions”, work with relevant staff at WFP, UNICEF and FAO to update the finalize these tools / briefs. The Consultant will only be responsible for finalizing the briefs related to SBC, fortification and school feeding & school food environments. b) Estimated number of days: 7 4. Map out future engagement with MAFF on supply-side work for the school feeding programme: a) Develop a 2-4 page concept note with the current thinking on engagement with MAFF from 2026 onwards, considering the resources available and considering sustainability of the supply-side work for school feeding. b) Estimated number of days: 8 5. Provide technical guidance for Leland Fellow: a) Work with the Head of Programme to develop a work plan for the Leland Fellow, who is scheduled to join WFP Cambodia in mid-October. b) Together with the Head of Programme, provide supervision and guidance to the Leland Fellow, including joining monthly catch-ups with staff at the U.S. Congressional Hunger Center. c) 5 days 6. Other Tasks: a) Work with the Head of Programme and the nutrition & food systems teams on ensuring a smooth transition as the Consultant ends her assignment. b) Participate in discussions within the nutrition & food systems team as well as in cross-functional teams on relevant topics c) Support with potential resource mobilization, if and when opportunities arise (e.g. impact window of SDG Fund) d) Other miscellaneous tasks relevant to the above. Expected Main Outputs/Deliverables: 1. Nutrition component completed for project document for the ADB-led Smallholder Resilient Economic Development Sector Project (SREDSP) 2. Completed 2nd draft proposal (due 17 October) and final proposal (due 7 November) for GAFSP’s PO-led window 3. Finalized advocacy tools / policy briefs for the updated Food Systems Roadmap 4. Concept note for WFP’s support to the supply-side work for the school feeding programme, and its engagement with MAFF 5. First year work plan developed for the Leland Fellow Timeframes for Deliverables Component: Smallholder Resilient Economic Development Sector Project (SREDSP) Activities: Provide inputs and ensure finalization of nutrition component of project document Timeframe: Oct – Dec 2025 for 12 days Component: GAFSP proposal Activities: Prepare 2nd draft proposal for WFP HQ (by 17 Oct), and final proposal (by 7 Nov) Timeframe: Oct – Nov 2025 for 8 days Component: Finalize advocacy tools linked to the updated Cambodia Food Systems Roadmap Activities: Finalize policy briefs for 3 of the game-changers (SBC, fortification and school feeding) Timeframe: Oct 2025 for 7 days Component: Map out future engagement with MAFF on supply-side work for the school feeding programme Activities: Develop concept note with latest thinking and options Timeframe: Oct – Dec 2025 for 8 days Component: Technical guidance / supervision of Leland Fellow Activities: Develop workplan and provide regular supervision Timeframe: Oct – Dec 2025 for 5 days. Others: Oct – Dec 2025 for 6 days Total: 46 days QUALIFICATIONS & EXPERIENCE REQUIRED: Education: Master's degree in the field of international development, economics, public health nutrition, social sciences, or other related fields Experience: • At least 8 years of professional experience implementing, or supervising interventions related to nutrition-sensitive and specific programming, as well as food systems policies and programming; • Experience working with governments on developing nutrition and food systems policies and/or implementing nutrition / food systems programme; • Previous experience in Asia and the Pacific region a must; experience in Cambodia is highly desirable; • Demonstrable understanding of UN system and of WFP’s mandate, programmes and organizational arrangements in particular; • Strong team working, analytical and communication skills; • Demonstrated ability to propose strategic guidance(s) and new approach(s) in building and implementing nutrition and food systems programmes; • Demonstrated ability to produce high-quality written outputs and ability to present in English; • Availability in the project timeframe and proven track record of delivering high-quality products to clients on time and according to pre-defined deadlines. Desirable Soft Skills • Ability to develop and maintain networks with a variety of stakeholders; • Good facilitation skills and analytical, problem solving, communication, and interpersonal skills; • Ability to convey an informed and professional demeanor toward internal and external partners and stakeholders; • Ability to participate in open dialogue and value diverse opinions, regardless of background, culture, experience, or country assignment; • Willingness to explore and experiment with new ideas and approaches in own work; • Ability to work independently in a timely and organized manner; Ability to work in a team and multi-task as needed. WFP LEADERSHIP FRAMEWORK WFP Leadership Framework guides to the common standards of behavior that guide HOW we work together to accomplish our mission. Click here to access WFP Leadership Framework REASONABLE ACCOMMODATION WFP is committed to supporting individuals with disabilities by providing reasonable accommodations throughout the recruitment process. If you require a reasonable accommodation, please contact: global.inclusion@wfp.org NO FEE DISCLAIMER The United Nations does not charge any application, processing, training, interviewing, testing or other fee in connection with the application or recruitment process. Should you receive a solicitation for the payment of a fee, please disregard it. Furthermore, please note that emblems, logos, names and addresses are easily copied and reproduced. Therefore, you are advised to apply particular care when submitting personal information on the web. REMINDERS BEFORE YOU SUBMIT YOUR APPLICATION We strongly recommend that your profile is accurate, complete, and includes your employment records, academic qualifications, language skills and UN Grade (if applicable). Once your profile is completed, please apply, and submit your application. Please make sure you upload your professional CV in the English language Kindly note the only documents you will need to submit at this time are your CV and Cover Letter Additional documents such as passport, recommendation letters, academic certificates, etc. may potentially be requested at a future time Please contact us at global.hrerecruitment@wfp.org in case you face any challenges with submitting your application Only shortlisted candidates will be notified All employment decisions are made on the basis of organizational needs, job requirements, merit, and individual qualifications. WFP is committed to providing an inclusive work environment free of sexual exploitation and abuse, all forms of discrimination, any kind of harassment, sexual harassment, and abuse of authority. Therefore, all selected candidates will undergo rigorous reference and background checks. No appointment under any kind of contract will be offered to members of the UN Advisory Committee on Administrative and Budgetary Questions (ACABQ), International Civil Service Commission (ICSC), FAO Finance Committee, WFP External Auditor, WFP Audit Committee, Joint Inspection Unit (JIU) and other similar bodies within the United Nations system with oversight responsibilities over WFP, both during their service and within three years of ceasing that service. If you used to have an account on our previous platform, please note that you will need to create a new account for future applications. However, this change will not affect any ongoing recruitment processes. To ensure that WFP is able to deliver on its mandate, a range of contract types exist depending on the duration and nature of work. Find out more here. Our greatest strength is the people working around the world providing access to nutritious food and promoting lasting solutions to those we serve. WFP provides its staff with meaningful and impactful careers, continuous learning and training, and a multicultural and stimulating work environment. WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race, colour, national origin, ethnic or social background, genetic information, gender, gender identity and/or expression, sexual orientation, religion or belief, HIV status, physical or mental disability. The United Nations World Food Programme is the 2020 Nobel Peace Prize Laureate. We are the world’s largest humanitarian organization, saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters, and the impact of climate change. Read more about WFP’s history here, and WFP’s mission here Want to hear what it’s like working for WFP? Check out our newsletter highlighting the career stories of our passionate staff here: Pathway to WFP | LinkedIn Integrity, collaboration, commitment, humanity, inclusion. These values inspire everything we do every day, allowing us to work towards a world with zero hunger. You can read more about the values here. Our behaviour guides us in how we accomplish our mission. All WFP employees are expected to demonstrate the standards of behaviour described in the WFP Leadership Framework. Learn more about the WFP Leadership Framework here. WFP is aware of fictitious employment offers being circulated via email or originating from online job boards. Many of these schemes consist of an alleged offer of employment or contract with WFP in return for the payment of fees or providing personal or banking information. Read more.

Responsibilities

The consultant will provide technical support on nutrition and food systems portfolios, working closely with the WFP Country Office teams. Key tasks include developing project documents, proposals, advocacy tools, and providing guidance to a fellow.