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International Pastry Sous Chef (m/f/d) - Formula 1 at DO & CO AG

Vienna, , Austria -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

5500.0

Posted On

31 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Creativity, Aesthetics, Presentation, Culinary Training, Pastry Chef Experience, Fine Dining, Upscale Catering, Event Gastronomy, Flexibility, Travel, English Skills, Additional Languages

Industry

Hospitality

Description

Company Description DO & CO stands for exclusive gastronomy at the highest level – whether in one of our fine dining restaurants in Vienna, at international events such as the UEFA Champions League, or as the official hospitality partner of Formula 1. Our company combines the highest service quality, culinary excellence, and exceptional experiences for an international audience Job Description Creation and implementation of high-quality dessert concepts for an international VIP clientele On-site role at Formula 1 Grand Prix weekends in the Paddock Club™ Ensuring our quality and service standards Collaboration with operations and service teams Off-season / Race Break: Based in one of our DO & CO fine dining restaurants in Vienna Qualifications High level of creativity with a strong sense of aesthetics and presentation Completed culinary training and several years of experience as a pastry chef Experience in fine dining, upscale catering, or event gastronomy Valid work permit for Austria Based in Vienna or willing to move here Flexibility and willingness to travel internationally Excellent English skills; additional languages are an advantage Additional Information We offer a gross monthly salary of €5.500,00 plus additional compensation for Formula 1 races & other international events An exciting combination of international event operations and traditional restaurant work The opportunity to become part of the exclusive world of Formula 1

Responsibilities

Creation and implementation of high-quality dessert concepts for an international VIP clientele. Ensuring quality and service standards while collaborating with operations and service teams.