International Sous Chef (m/f/d) - Formula 1 at DO & CO AG

Vienna, , Austria -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

5500.0

Posted On

04 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Operational Responsibility, Catering, Team Leadership, Menu Development, Food Concepts, Fine Dining, Event Gastronomy, Structured Working Style, International Travel, English Proficiency

Industry

Hospitality

Description

Company Description DO & CO stands for exclusive gastronomy at the highest level – whether in one of our fine dining restaurants in Vienna, at international events such as the UEFA Champions League, or as the official hospitality partner of Formula 1. Our company combines the highest service quality, culinary excellence, and exceptional experiences for an international audience Job Description Culinary leadership and operational responsibility for international catering assignments On-site role at Formula 1 Grand Prix weekends in the Paddock Club™ Ensuring our quality and service standards Leadership and coordination of international kitchen teams Collaboration with operations and service teams Contributing to the development of menus and food concepts Off-season / race break: Working in one of our DO & CO fine dining restaurants in Vienna Qualifications Completed culinary training and several years of experience as a Sous Chef or Head Chef Experience in fine dining, upscale catering, or event gastronomy Valid work permit for Austria Structured working style and strong leadership skills Flexibility and willingness to travel internationally Excellent English skills; additional languages are an advantage Team-oriented mindset and ability to work independently Additional Information We offer a gross monthly salary of €5,500, plus additional compensation for Formula 1 races & other international events An exciting combination of international event operations and traditional restaurant work The opportunity to become part of the exclusive world of Formula 1 Working with a high-profile, international clientele Long-term prospects within an internationally operating company Attractive, above-average compensation including travel expenses and allowances International career opportunities within DO & CO

Responsibilities

The role involves culinary leadership and operational responsibility for international catering assignments, primarily at Formula 1 Grand Prix weekends in the Paddock Club, while ensuring high quality and service standards are maintained. Responsibilities also include leading international kitchen teams, collaborating with operations, and contributing to menu and food concept development.