Start Date
Immediate
Expiry Date
02 Jun, 26
Salary
5500.0
Posted On
04 Mar, 26
Experience
5 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Culinary Leadership, Operational Responsibility, Quality Assurance, Service Standards, Team Leadership, Menu Development, Food Concept Development, Fine Dining, Event Catering, Structured Work Style, Flexibility, International Travel Readiness, Team Orientation, Independent Work
Industry
Hospitality