Internship: Duty / Operations Manager Assistant - INK Hotel Amsterdam MGall at Accor

Amsterdam, North Holland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

750.0

Posted On

17 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hotel Operations, Leadership, Communication, Multitasking, Quality Control, Organizational Skills, Guest Relations, Front Office Management, Housekeeping Coordination, F&B Support

Industry

Hospitality

Description

Company Description INK Story INK Hotel Amsterdam – MGallery is a luxury lifestyle hotel with a unique story. Our building once housed the offices of the newspaper De Tijd, where stories were imagined, written and brought to life in ink. Today, that rich history lives on in every detail. With 149 rooms, two meeting spaces and our restaurant & cocktail bar PRESSROOM, we blend heritage with contemporary comfort. PRESSROOM is the beating heart of creativity and atmosphere, where locals and guests come together. Job Description PLEASE ONLY APPLY IF YOU ARE STUDYING, AN INTERNSHIP IS A (MANDATORY) PART OF YOUR STUDIES ÁND YOU CURRENTLY LIVE IN THE NETHERLANDS AND HAVE THE RIGHT TO WORK HERE. Ready to get INKed? Are you an ambitious hospitality student with an eye for detail, endless energy and a passion for hotel operations? Do you want to experience what it’s like to be the right hand of the Operations Manager in a dynamic, luxury lifestyle hotel? Then this is your chance to write a new chapter at INK Hotel! The Script As an Duty Manager Intern, you will work closely with our Operations Manager and General Manager, supporting the daily operations of the Front Office, Guest Relations, F&B, Housekeeping and Reservations departments. You will also gain insight into and work alongside our back-of-house departments, such as Finance, HR and Engineering, giving you a complete understanding of how all hotel teams connect and collaborate. You’ll get a unique behind-the-scenes look at our operation and actively contribute to ensuring all processes run smoothly. You will participate in projects related to hospitality, quality and operational optimization, working with various departments across the hotel. You are the connecting link between teams and help us create unforgettable experiences for our guests — from their first touchpoint to the moment they check out. During this internship, you will have the opportunity to develop your leadership and communication skills. You will learn how to motivate colleagues, handle operational challenges and maintain close communication with all relevant departments. Step by step, you’ll grow toward an operational (team) leadership role. Qualifications Tick the Box! Does your story match ours? For this internship, we’re looking for someone who loves to think along, takes initiative and thrives in a dynamic hotel environment. Additionally, you: Are enrolled in an MBO or HBO study in Hospitality Management or a similar field; Are available for at least 6 months, but preferably 10 months; Are curious, independent and a true multitasker; Are available 4 or 5 days per week; Have a hands-on mentality and aren’t afraid to roll up your sleeves; Are flexible and don’t mind occasionally supporting outside of standard office hours; Have an affinity with hospitality, quality control and operational processes; Possess strong organizational and communication skills. Additional Information What do you get from us? Alongside an unforgettable learning experience in a vibrant and luxury environment, we offer: An internship allowance of €750,- per month based on a 38-hour week; Cross-training in all hotel departments; A healthy staff meal; International career opportunities within the Accor Group; Opportunities for personal growth through training and coaching; Social events, celebrations and an INKredible team ready to welcome you. Job-Category: Executive & Hotel Management Job Type: Internship Job Schedule: Full-Time Compensation: up to EUR 750 - monthly

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Responsibilities

Support the Operations Manager and General Manager in overseeing daily activities across Front Office, F&B, Housekeeping, and Reservations. Participate in operational optimization projects and act as a connecting link between various hotel departments to ensure guest satisfaction.