Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Internship_Kitchen at Minor International
Muscat, Muscat Governorate, Oman -
Full Time

Start Date

Immediate

Expiry Date

21 Feb, 26

Salary

0.0

Posted On

23 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Culinary Hygiene, Safety Standards, Hot Kitchen Operations, Cold Kitchen Operations, Pastry Basics, Bakery Basics, Mise En Place, Recipe Preparation, Kitchen Organization, Teamwork, Attention To Detail, Initiative, Professional Development, Positive Relationships, Operational Excellence

Industry

Hospitality

Description
Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description We offer a 6-month Internship Programme in the Kitchen Department, where you can enhance your learning and develop your culinary skills across all key kitchen functions. This includes: Food preparation and basic cooking techniques Culinary hygiene and safety standards Hot and cold kitchen operations Pastry and bakery basics Mise en place procedures Recipe preparation and kitchen organization You are expected to embrace new ideas, show initiative, and proactively take on additional responsibilities. As an intern, you should strive to be a role model, share knowledge with others, and build positive working relationships at all levels. You are encouraged to dedicate your time and energy to achieving excellence, contributing to the success of the Kitchen team, and supporting your own professional development. y to get the best impact to the Hotel and to yourself. Qualifications Currently studying Hotel Management or related field Available for 6 months internship Passion for excellence in service and team-work Eye for detail to achieve operational excellence Determination to succeed Language: English
Responsibilities
Interns will enhance their culinary skills across key kitchen functions, including food preparation and cooking techniques. They are expected to embrace new ideas and proactively take on additional responsibilities while contributing to the success of the Kitchen team.