Inventory Clerk at Kings Command Foods

Versailles, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

0.0

Posted On

27 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Inventory Control, Data Entry, Microsoft Office, Customer Service, Production Reporting, Cycle Counting, Purchase Order Processing, AS400, Canopy, EDI Systems, Attention To Detail, Multitasking

Industry

Food and Beverage Manufacturing

Description

Description Kings Command Foods has an opportunity available for an Inventory Clerk at our Versailles, OH, plant. As an Inventory Clerk, you will: Record all production tests and work closely with the R&D department. Receive purchase orders; email information as needed. Verify inventory levels in the plant (Verification first, Count if negative) Set up new items/formulas in Canopy - Maintain inventory (receipts, transfers, and adjustments). Set up new customers in AS400 and maintain current customer shipping method data. Perform recalls/mock recalls with QA. Costing Rollup from Canopy to AS400. Enter cycle counts. Administer fiscal year-end inventory, cycle/physical count; assist 3rd-party auditor. Monthly balance of AP vs. Receivables (RMI). Provide customer service to all internal and external customers/orders. Maintain price list, EDI, carrier issues, delivery dates, and customer concerns. Verify all item prices with price lists and/or current bids. Verify all items are correctly coded and calculate the weight to ensure minimums are met. - Production Reporting. - Verify AS400 inventory to production receipts. Outside storage releases. Manage product transfers of materials (raw/finished goods). Month-end reporting (quarterly/yearly production reports). Assist with Purchasing Assistant and/or Packaging Inventory duties when needed. Order office supplies, copy paper, paper products, and forms. NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. Requirements Requirements Basic Qualifications: Must be 18 years of age or older. Must be able to work in the United States without sponsorship. Strong communication and interpersonal skills. Attention to detail and ability to multitask in a fast-paced environment. Ability to perform consistent, accurate work with minimal direction and work successfully as part of a team. Must be flexible and able to adapt to changing priorities and assignments. Strong computer skills (Microsoft Office: Word, Excel, Outlook). High school diploma/GED. 1-2 years of office administrative, purchasing, or inventory control experience. Preferred Qualifications: Experience using Canopy and AS400. Experience with EDI systems. Prior office experience in a USDA-inspected beef, pork, or poultry facility.

Responsibilities

The Inventory Clerk is responsible for recording production tests, maintaining inventory levels, and managing data within Canopy and AS400 systems. They also handle customer shipping data, perform mock recalls with QA, and coordinate fiscal year-end inventory audits.