Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.
Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings.
This role follows a 1st shift schedule, working from 7:00 AM to 3:30 PM, with designated days off on Saturday and Sunday.
Inventory Clerks report to the Inventory Manager and are responsible for assisting with tasks related to warehouse organization, inventory counts, and inventory reports.

QUALIFICATIONS

The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

• General high school degree, or equivalent, (e.g. GED)
• Ability to count large quantities of product in the form of individual items, cases, and pallets
• Must be able to lift up to 50 pounds with or without reasonable accommodation
• Must have floor presence and be able to stand/walk for up to 10-12 hours
• Excellent organizational skills and attention to detail
• Excellent written and verbal communication skills
• Average computer skills, especially in word and excel
• Ability to problem solve and balance priorities in a fast paced environment
• Forklift certified or ability to use pallet jack; willing to train
• Capable of operating and counting from elevated platform, e.g. stock picker, forklift aerial safety cage
• Must be available to respond to work related inquiries nights and weekends
• Must have pit equipment experience

CROSS-FUNCTIONAL RESPONSIBILITIES

• Follow the facility GMPs and help enforce them throughout the facility
• Support the efforts of the company to maintain our food safety system (SQF) and quality programs
• Follow all safety guidelines and policies
• Wear all required personal protective equipment as directed
• Report any safety issues to leadership
  This position requires 0% travel.

The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

• General high school degree, or equivalent, (e.g. GED)
• Ability to count large quantities of product in the form of individual items, cases, and pallets
• Must be able to lift up to 50 pounds with or without reasonable accommodation
• Must have floor presence and be able to stand/walk for up to 10-12 hours
• Excellent organizational skills and attention to detail
• Excellent written and verbal communication skills
• Average computer skills, especially in word and excel
• Ability to problem solve and balance priorities in a fast paced environment
• Forklift certified or ability to use pallet jack; willing to train
• Capable of operating and counting from elevated platform, e.g. stock picker, forklift aerial safety cage
• Must be available to respond to work related inquiries nights and weekends
• Must have pit equipment experienc