Inventory Control Operator|1st Shift at Gehl Food & Beverage
Lathrop, California, United States -
Full Time


Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

27.5

Posted On

14 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Inventory Control, Kitting, Forklift Operation, RF Scanner, Data Entry, GMP Compliance, Food Safety, Basic Mathematics, Unit Conversion, Documentation Accuracy, Material Movement, Redzone Software

Industry

Food and Beverage Services

Description
Description Now Hiring: Inventory Control Operator|1st Shift Shift/Schedule: 6:00AM - 6:30PM AWS Pay: $22.00 - $27.50 Why join our team? Need cash before payday? We’ve got you covered with on demand pay Quarterly bonuses (based on team achievement and up to 6% of wages) Full benefits package – medical, dental, vision & 401(k) match Generous PTO & holidays Growth opportunities to expand skillsets and enhance career Amazing team & culture focused on: Communication | Community | Wellness Other Benefits & Programs We Offer: Full-time & stable hours – no seasonal cuts! Referral bonus program Tuition reimbursement HSA Medical plan option with annual company contribution Perks at Work – discounts on shopping, travel & more Proven continued business growth for future opportunities Position Overview The Inventory Control Operator is responsible for coordinating all kitting functions to support production operations. This role ensures ingredients and materials are ordered, inspected, documented, and prepared accurately according to customer batch sheets and production schedules. The Inventory Control Operator supports food safety, GMP, quality, and inventory accuracy standards while ensuring pre-kits are ready to meet production demands. What You’ll Do Coordinate ingredient and material kitting for production runs. Review batch sheets and verify production requirements against schedules. Order and return ingredients in accordance with CNP SOPs. Maintain accurate inventory, batch sheet, and Redzone documentation. Perform data entry for ingredient and material tracking, including lot numbers, weights, and item references. Operate forklifts and support material movement activities. Ensure compliance with GMP, food safety, quality, and safety standards. Use Redzone applications for shift communication, safety activities, batch tracking, and operational updates. Perform basic calculations and unit conversions related to production batching. Support team operations and perform additional duties as assigned. Requirements What You’ll Need High school diploma or equivalent required. Forklift experience or ability to obtain certification. 2+ years of warehouse or manufacturing experience preferred. RF scanner experience preferred. Strong attention to detail and documentation accuracy. Basic math and measurement conversion skills. Ability to work in a fast-paced manufacturing environment while meeting safety, quality, and production goals.
Responsibilities
Coordinate ingredient and material kitting to support production operations while ensuring accuracy according to batch sheets. Maintain inventory documentation and operate forklifts to move materials in compliance with food safety and GMP standards.
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