ABOUT YA YA FOODS:

Ya YA Foods is a dynamic and high-growth manufacturer of liquid food and unique beverages. With over 30 years’ experience, we have evolved into a versatile manufacturer and co-packer of a variety of low acid and high acid beverage and liquid food items. We are a family-owned Canadian business who prides itself in its proven track record of satisfying the needs of global multi-national customers. We are a solution provider for our customers, always striving to exceed expectations on innovation, quality, service, and speed to market. For further information about us, please check our website at yayafoods.com

A career at Ya YA FOODS will offer you the opportunity to…

• Build a career, not just have a job
• Work in a dynamic and high-growth company with very skilled professionals
• Become part of a teamwork focused culture
• Be a part of an organization that supports your future growth path

Reports to: Group Inventory Leader

• Safe operation of a forklift, Raymond Reach (Counterbalance and Narrow Aisle Reach license required).
• Perform daily, weekly, and monthly inventory cycle counts for customer; ensure inventory accuracy; and provide weekly reports to management.
• Execute FIFO (First-In-First-Out) and slotting practices to optimize warehouse operations
• Oversee pallet rotation and proper stock placement
• Use scanning devices for tracking, receiving, and dispatching inventory
• Maintain product identification and location traceability.
• Research inventory discrepancies and problems; non-conforming products and ingredients; and damaged product to be reconciled in a timely manner and provide a report.
• Responsible for completing physical inventories/random or receipt audits/reconciliations.
• Exposure to occasional cold temperature extremes while performing counts in a walk-in cooler (0- 4°C) and/or freezer (below -18°C).
• Compliance with all rules & policies regarding health safety, occupational safety, environmental safety, food safety, legal regulations, company requirements, etc.
• Compliance with the Company’s Integrated Management Systems which includes, but is not limited to Production, Quality, Food Safety, HACCP & GMP.
• Other duties as assigned.