Inventory Specialist at Stonewall Kitchen LLC

Dover, New Hampshire, United States -

Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

19.0

Posted On

19 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Item Set-up, Sku Slotting, Fullness Planning, Cycle Counting, Inventory Control, IRMS, Space Utilization, Productivity, SKU Management, Data Entry, Spreadsheet Programs, Database Programs, Analytical Skills, Organizational Skills, Communication Skills, Forklift Operation

Industry

Food and Beverage Manufacturing

Description

Description JOB OBJECTIVE The Inventory Specialist is responsible for Item Set-up, Sku Slotting, fullness Planning and assisting with Cycle Counting. Why you’ll love working here: Work with a team that’s organized, respectful, and high-energy. Use scanners & tech (super user-friendly). Stay moving & active. We promote from within – lots of our leads started on the floor (True statement). 50% employee discount + occasional freebies Stonewall Kitchen’s Distribution Center isn’t just another warehouse. We’re a local brand with national love, and we treat our people like part of the recipe. Earn It and Love It: Pay rate: $19.00 per hour Steady Schedule + Seasonal Overtime to Keep Our Customers Smiling: Monday - Friday, 7:00am - 3:30pm, with mandatory overtime. JOB SUMMARY • Responsible for item set-up, entering specific item information into IRMS (default storage zone primary pick location, minimum and maximum storage parameters, etc.) • Determining pick locations for items that ensures optimum space utilization and maximum picking productivity • Assist Inventory Control Manager with projects as needed• Regularly monitor inventory for out-of-stock issues and review with appropriate manager or supervisor • Update and maintain SKU set up (e.g., A, B, C classification) • Maintain stock location and bin location system • Conduct daily cycle count, including identifying and correcting issues that impact accuracy • Provides weekly fullness report • Works in Outbound as business requires • Establish and maintain reserve storage and primary pick facility fullness reports and recommend solutions for space utilization issues • Operate forklifts, pallet jacks, and other equipment as needed • May be required to work in excess of 40 hours per week periodically as business needs require • Required to work productively and cooperatively with co-workers • Perform other job duties as assigned • Able to carry and lift 50lbs. on a regular basis, stand for several hours at a time Requirements EXPECTATIONS • High School degree with 1-3 years' experience in a warehouse setting • Must have strong computer skills preferably spreadsheet/database programs, along with strong math and analytical skills • Experience with inventory control and SKU management desired • Solid organizational and communication skills both verbal and written Stonewall Kitchen, LLC is an equal opportunity employer and does not discriminate orientation, national origin, veteran status, or any other category protected by law. Stonewall Kitchen participates in E-Verify, the federal program for electronic verification of employment eligibility.

Responsibilities

The Inventory Specialist is primarily responsible for item set-up, determining optimal pick locations, and assisting with cycle counting and inventory monitoring within the distribution center. This role also involves maintaining stock location systems, generating fullness reports, and operating warehouse equipment as needed.