Our Team Members are some of the most upbeat, positive and conversation-loving people you know. They are obsessive about the cleanliness of our space and the freshness, colour and quality of the food we serve.
They thrive in a very fast-paced, open kitchen environment, are driven by guest experience and embody our core values: they’re passionate about sustainable food; they’re big dreamers; they understand the power of generosity and mindfulness; they’re driven by the details; and are inspired by art, design and music.
If this sounds like a team you’d want to be a part of and are interested in joining one of the fastest growing brands in the healthy hospitality space, read on for more details.

QUALITIES + QUALIFICATIONS WE LOOK FOR:

• Embodiment of our core valuesWe value attitude + have a great training program so prior experience in a kitchen or hospitality environment is preferred, but not required

• Demonstrating a fluency of our menu
• Working diligently to prepare key ingredients for breakfast, lunch and dinner service while maintaining immaculately clean work stations
• Working alongside fellow Team Members during busy breakfast, lunch and dinner rushes to assemble and plate our dishes with consistency
• Navigating through busy service times by cooking food on demand and staying on top of par levels
• Assisting your team w/ any food preparation needs that may arise as a result of a busy work day
• Neatly organizing and labelling products prepared for the following days’ service
• Merchandizing of food and beverages
• Secondary duties include storage runs as well as general cleaning duties including mopping of floors and assisting in the general clean-up of our restaurants at day end
• Working alongside all Team Members as a collective in keeping our restaurants immaculate