We are now seeking a passionate and experienced Antipasti Chef to join our kitchen team. This role is dedicated to mastering the art of Italian antipasti ,from traditional cold starters to creative, seasonal plates, and ensuring our guests enjoy an authentic taste of Naples with every dish.

REQUIREMENTS:

• Proven experience as a chef in an Italian or Neapolitan kitchen (A-MUST)
• Deep understanding of traditional Italian ingredients, recipes, and cooking techniques, with a strong focus on Neapolitan cuisine.
• Passion for Italian food and culture, with a commitment to delivering exceptional culinary experiences.
• Ability to work in a fast-paced environment while maintaining high standards.
• Flexibility to work evenings, weekends, and holidays as needed.

• Lead the preparation and execution of authentic Italian Antipasti dishes, both traditional and innovative.
• Develop and refresh seasonal antipasti menus inspired by Neapolitan traditions and Italian regional flavours.
• Collaborate with management to maintain and enhance the menu, using fresh, locally sourced, and imported Italian ingredients.
• Ensure consistency, quality, and presentation of all antipasti dishes.
• Maintain health and safety standards with a clean and organized workstation at all times.
• Assist with inventory management and ordering to ensure a well-stocked prep area while minimizing waste.