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Italian chef - Alberto’s Pizzeria & Trattoria at Accor
Rangsit City Municipality, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

12 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Operations, Food Hygiene, Inventory Control, Team Leadership, Menu Planning, Food Safety, Cost Management, Interpersonal Skills, Training Skills

Industry

Hospitality

Description
Company Description Situated in the bustling, up-and-coming neighborhood in Northern Bangkok, Novotel Bangkok Future Park Rangsit is the perfect place for business or family travellers to work, play or just relax. Novotel Bangkok Future Park Rangsit is the perfect place to ‘Take Time’ to escape and relax or explore the region. With the nearby expressways and SRT red line service, you can reach industrial parks in Pathum Thani, the ancient city of Ayutthaya, and the Don Mueang International Airport (12 km away) with ease. Stay at Novotel Bangkok Future Park Rangsit and experience a city haven full of freedom and convenience. Job Description •Oversee daily kitchen operations including market list planning, food stock management, and inventory control; monitor food cost effectively to align with the assigned budget and reduce waste through proper planning. •Ensure food hygiene and safety in accordance with HACCP standards; verify food taste, temperature, and presentation; prevent contamination and ensure proper storage of all perishables and equipment. •Lead and supervise the kitchen team, assign duties, and ensure team discipline and morale; support the Executive Chef in menu planning, pricing. Qualifications •Minimum 3 years of relevant experience in a similar capacity. •Good reading, writing and oral proficiency in English language. •Strong leadership, interpersonal and training skills. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Oversee daily kitchen operations, including food stock management and inventory control. Ensure food hygiene and safety standards are met while leading the kitchen team.