Assist the Chef de Partie in preparing and presenting Italian dishes according to restaurant standards.
Ensure that all food preparation and presentation meet the quality standards set by the Executive chef / Head chef.
Maintain a clean, organized work station and adhere to all food safety regulations.
Assist in creating new Italian menu items and contribute to seasonal specials.
Ensure consistency and high-quality execution of Italian recipes, including pasta, sauces etc.,
Supervise and train junior kitchen staff, including commis chefs and kitchen assistants.
Monitor stock levels, assist with inventory, and help in ordering supplies as needed.
Assist with menu planning and daily prep lists based on the restaurant’s requirements.
Collaborate with kitchen staff to ensure smooth service during busy periods.
Handle food prep, cooking, and plating for various Italian dishes, maintaining high standards.
Participate in daily team briefings and communicate any issues or concerns to the Executive chef / Head Chef.
Maintain a positive attitude, work efficiently, and support the team to ensure excellent customer satisfaction.
Job Type: Full-time
Pay: AED2,200.00 - AED2,500.00 per month
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