italian chef at the italian corner takeaway Perth
Perth PH2 8LJ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

18.5

Posted On

13 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership Skills, Safety Regulations, Communication Skills, Italian Cuisine

Industry

Hospitality

Description

COMPANY OVERVIEW

The Italian Corner Perth is a family-owned restaurant dedicated to serving authentic Italian cuisine in a warm and welcoming environment. We pride ourselves on our commitment to quality food and exceptional service, making every dining experience memorable.

SUMMARY

We are seeking a talented Chef to join our team at The Italian Corner Perth. In this role, you will be responsible for overseeing kitchen operations, ensuring the highest standards of food quality and safety, and leading our culinary team to deliver exceptional dishes that reflect our passion for Italian cuisine.

REQUIREMENTS

  • Proven experience as a Chef or in a similar role within the restaurant industry.
  • Strong leadership skills with the ability to manage and motivate a team.
  • In-depth knowledge of food production techniques and culinary trends.
  • Excellent communication skills for effective collaboration with staff.
  • Familiarity with food safety regulations and best practices.
    If you are passionate about Italian cuisine and ready to lead a dynamic kitchen team, we invite you to apply today and bring your culinary expertise to The Italian Corner Perth!
    Job Type: Full-time
    Pay: £12.21-£18.50 per hour
    Expected hours: 36 – 44 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Lead and manage kitchen staff to ensure efficient food production and preparation.
  • Create and develop new menu items that highlight authentic Italian flavors.
  • Maintain high standards of food safety and hygiene practices in the kitchen.
  • Supervise daily kitchen operations, including inventory management and ordering supplies.
  • Train and mentor kitchen staff to enhance their culinary skills and performance.
  • Collaborate with front-of-house staff to ensure seamless service during busy periods.
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