JOB OVERVIEW

We are seeking a dedicated and passionate individual to join our team in the role of . This position is essential in delivering exceptional food service and ensuring a high standard of food safety and quality. The ideal candidate will have experience in the food industry, particularly in serving, food preparation, and cooking, contributing to a positive dining experience for our guests.

EXPERIENCE

• Previous experience in a restaurant or kitchen environment is preferred.
• Familiarity with food preparation techniques and cooking methods.
• Knowledge of food safety regulations and best practices for handling food.
• Experience in serving customers in a fast-paced environment is a plus.
• Strong communication skills and ability to work effectively as part of a team.
• A passion for the culinary arts and commitment to providing excellent service. Join us in creating memorable dining experiences while working in a dynamic team environment!
  Job Type: Full-time
  Pay: $17.75-$22.00 per hour
  Expected hours: 40 per week

Experience:

• Italian and mexican cooking: 1 year (preferred)

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook meals according to established recipes and standards.
• Serve food and beverages to customers with a friendly and professional demeanor.
• Ensure all food handling practices comply with health and safety regulations.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Assist in meal preparation by chopping, slicing, and measuring ingredients as needed.
• Collaborate with team members to ensure efficient kitchen operations.
• Monitor inventory levels of food supplies and report any shortages or needs.
• Uphold high standards of food safety throughout all stages of food service.