JOB OVERVIEW

We are seeking a talented and passionate Chef to join our Da Mariù family. The ideal candidate will have a strong background in food preparation and cooking, with the ability to create delicious meals while adhering to food safety standards. This role requires kitchen experience and a commitment to delivering exceptional dining experiences.

QUALIFICATIONS

• Proven experience in a culinary role, preferably within a restaurant setting
• Strong skills in food preparation, cooking techniques, and meal presentation
• Knowledge of food safety practices and regulations
• Previous experience working in a fast-paced kitchen environment is advantageous
• Excellent organisational skills with the ability to multitask effectively
• A passion for cooking and creating innovative dishes that delight customers
• Strong communication skills and the ability to work collaboratively within a team
  If you are an enthusiastic Chef looking to contribute your culinary skills in a dynamic environment, we would love to hear from you. Join us in creating memorable dining experiences for our guests!
  Job Type: Part-time
  Pay: £14.00-£16.00 per hour
  Expected hours: No more than 20 per week
  Work Location: In perso

• Prepare and cook high-quality meals according to the menu and customer preferences
• Ensure all food is prepared in a safe and hygienic manner, following food safety regulations
• Collaborate with kitchen staff to plan and execute meal preparation efficiently
• Maintain cleanliness and organisation of the kitchen area, including equipment and utensils
• Serve meals in an appealing manner, ensuring presentation meets restaurant standards