JOB SUMMARY

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in food service management, with a focus on delivering exceptional customer service and maintaining high standards of food safety and quality. This role requires strong leadership skills, the ability to manage a diverse team, and expertise in various aspects of restaurant operations including inventory control, staff training, and budgeting.

REQUIREMENTS

• Proven experience in restaurant management or similar roles within the food industry.
• Strong knowledge of food preparation techniques, cooking methods, and food safety standards.
• Experience with inventory control systems and cash handling procedures.
• Familiarity with various POS systems (Aloha POS, Micros POS) is preferred.
• Excellent leadership skills with the ability to train, motivate, and develop staff.
• Strong customer service orientation with effective communication skills.
• Background in fine dining or casual dining environments is advantageous.
• Experience in budgeting, financial analysis, and cost control measures.
• Ability to work flexible hours including evenings, weekends, and holidays as needed.
• Culinary experience or formal hospitality management education is a plus. Join our team as a Restaurant Manager where you can make a significant impact on our guests’ dining experience while leading a passionate team in a vibrant atmosphere.
  Job Type: Full-time
  Pay: $60,000.00 - $65,000.00 per year
  Work Location: In perso

• Manage daily restaurant operations to ensure efficiency and quality service.
• Supervise staff, including hiring, training, and performance management.
• Oversee food preparation and cooking processes to maintain high standards of food safety and quality.
• Implement inventory control measures to minimize waste and ensure proper stock levels.
• Utilize POS systems (Aloha POS, Micros POS) for cash handling and sales tracking.
• Ensure compliance with health and safety regulations in food handling and preparation.
• Develop and maintain budgets while monitoring financial performance.
• Provide exceptional customer service by addressing guest inquiries and resolving complaints promptly.
• Coordinate with kitchen management to ensure timely food production and service.
• Foster a positive work environment through effective team management and leadership.