THE OPPORTUNITY

Delaware North’s Patina Group is hiring a part-time Food Service Cashier and Barista to join our Jakes Cafe team at Patina 250 in Buffalo, New York. As a Food Service Cashier, you will display a positive attitude with guests and co-workers while accurately ringing up merchandise and product in an efficient manner.
Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.

PHYSICAL REQUIREMENTS

• Ability to lift at least 30 lbs
• Ability to stand for the entire length of shift

WHO WE ARE

Patina 250 offers fresh, thoughtful, flavor-infused variations of the authentic tastes of Western New York. The restaurant, located in The Westin Buffalo, offers a refined, welcoming atmosphere to enjoy drinks, shared plates, or a full dining experience. Local artists’ work contributes to the modern mood with paintings, elaborate light fixtures, and sculptural wall installation.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
$17.00 - $19.00 / hou

• Greet guests approaching the stand and provide details to guests on items for sale while using suggestive selling techniques
• Participate in set-up, opening and closing procedures, arrange inventory, notify supervisor of any inventory deficiency or shortages
• Perform clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment
• Properly record all transactions via the point-of-sale system and inform guests of the amounts owed
• Collect the proper money for food and beverage items; process credit cards or determine correct change for guests