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Janitor - Plainville Chili's at Chili's

Plainville, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation, Deep Cleaning, Trash Disposal, Maintenance, Chemical Handling, Safety Guidelines, Teamwork, Fast-Paced Environment

Industry

Restaurants

Description

Role Overview Our Janitorial Team Members are responsible for setting the pace for a great clean, sanitary shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great teamwork, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Perform daily sanitation and deep cleaning of the restaurant, floors, bathrooms and grounds. Empty and properly dispose of all trash. Work with management team to address maintenance needs inside and outside of the restaurant. Properly handle cleaning chemicals following all safety guidelines and procedures. This includes safe use, storage and disposal of chemicals. Alert management when cleaning supplies need to be reordered. Ensure compliance with all company policies, procedures and laws including health and safety standards. Perform other related duties as assigned by the management team. About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Able to use mops, chemicals, and cleaning equipment No experience necessary

Responsibilities

Team Members are responsible for the daily sanitation and deep cleaning of the restaurant, including floors, bathrooms, and grounds, while ensuring the proper disposal of all trash. They must also work with management to address maintenance needs and safely handle all cleaning chemicals according to guidelines.