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Japanese Chef at Accor

Sebong Lagoi, Riau Islands, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Japanese Cuisine, Sushi Preparation, Sashimi Preparation, Tempura Cooking, Ramen Cooking, Kitchen Management, Inventory Management, Menu Development, Food Safety, Staff Training, Cost Control, English Proficiency

Industry

Hospitality

Description

Company Description Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club. Job Description - Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, and ramen. - Ensure all dishes are prepared to the highest standards of quality and taste. - Maintain a clean and organized kitchen environment. - Adhere to all health and safety regulations. - Collaborate with other kitchen staff to ensure smooth kitchen operations. - Stay updated with the latest culinary trends and techniques. - Manage inventory and order supplies as needed. - Train and mentor junior kitchen staff. - Develop new recipes and menu items. - Ensure proper storage and handling of all ingredients. - Monitor food costs and work to minimize waste. Qualifications Additional certification(s) from a reputable Culinary school will be an advantage Minimum 3 years of relevant experience in a similar capacity Good reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Prepare and cook a variety of high-quality Japanese dishes while maintaining a clean and organized kitchen environment. Collaborate with staff to ensure smooth operations, manage inventory, and mentor junior kitchen personnel.