Company Description
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.
Key Features:
Stunning Waterfront Setting:
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.
Luxurious Accommodations:
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.
World-Class Dining:
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the-Art Facilities:
Whether you’re here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.
Exceptional Service:
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest’s stay is memorable and exceeds expectations.
Job Description
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Oversee daily operations of the Japanese kitchen, ensuring all dishes meet Rixos Marina’s quality standards.

• Develop, plan, and innovate authentic Japanese menus in line with guest preferences and seasonal availability.
• Supervise, train, and mentor kitchen staff, fostering teamwork and maintaining a positive work environment.
• Monitor inventory, control food costs, and manage suppliers to ensure freshness and quality of ingredients.
• Maintain strict compliance with hygiene, safety, and sanitation regulations.
• Collaborate with the Executive Chef and F&B team on menu development, specials, and promotions.
• Ensure timely and efficient food preparation and presentation during service.
• Handle guest feedback professionally and promptly to ensure customer satisfaction.
• Stay updated with culinary trends and incorporate innovative techniques where appropriate.

Qualifications
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Minimum 5 years’ experience as a Japanese Chef de Cuisine or Senior Japanese Chef in a reputable hotel or fine-dining establishment.

• Strong knowledge of traditional and contemporary Japanese cooking techniques and ingredients.
• Culinary degree or relevant certification preferred.
• Proven leadership and team management skills.
• Excellent organizational and time management abilities.
• Strong communication skills and ability to work under pressure.
• Knowledge of food safety and hygiene regulations.
• Flexibility to work shifts, weekends, and public holidays as required.

Please refer the Job description for details