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Japanese Cuisine Chef at Coastal
Dammam, Eastern Province, Saudi Arabia -
Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

0.0

Posted On

16 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Sashimi Preparation, Maki Rolls, Tempura, Ramen, Teppanyaki, Donburi, Yakitori, Food Safety, HACCP Standards, Portion Control, Menu Development, Inventory Management, Food Cost Control, Kitchen Operations, Hygiene Regulations

Industry

Marketing Services

Description
Job Summary We are seeking a skilled and passionate Japanese Cuisine Chef to join our culinary team in Saudi Arabia. The ideal candidate will have extensive experience in preparing authentic Japanese dishes, maintaining high food quality standards, and ensuring excellent kitchen operations. The chef will be responsible for preparing sushi, sashimi, maki rolls, tempura, ramen, teppanyaki, and other Japanese specialties while adhering to food safety and hygiene regulations. Key Responsibilities Food Preparation & Cooking -Prepare authentic Japanese dishes according to company recipes and standards. -Expertly prepare sushi, sashimi, nigiri, maki rolls, tempura, ramen, donburi, yakitori, and teppanyaki items. -Ensure consistency in food quality, taste, presentation, and portion control. -Monitor freshness and quality of ingredients. -Develop new menu items and seasonal specials when required. Kitchen Operations -Maintain a clean, organized, and efficient workstation. -Follow all food safety, sanitation, and HACCP standards. -Monitor stock levels and coordinate with purchasing departments for ingredient requirements. -Minimize food waste and control food costs. -Ensure proper storage and handling of seafood, meat, vegetables, and other ingredients. Nationality Applications are welcome from: -Filipino. -Indian. -Bangladeshi. Arab Nationals. -Other qualified nationalities with relevant experience. Benefits -Competitive salary package. -Accommodation provided by the company. -Transportation provided. -Medical insurance. -Annual paid vacation. -Air ticket as per company policy. -End-of-service benefits according to Saudi Labor Law.
Responsibilities
The chef is responsible for preparing authentic Japanese dishes including sushi, sashimi, and teppanyaki while maintaining high quality and presentation standards. They must also manage kitchen operations, ensure food safety compliance, and control food costs and waste.