A highly acclaimed and long-established Japanese restaurant located on South Pearl Street in Denver, Colorado is currently seeking a Japanese cuisine cook to join its kitchen team.
This position focuses on non-sushi sections, including the hot line and other cooked dish areas. The restaurant is widely recognized across the U.S. for its quality, tradition, and culinary excellence.

REQUIRED QUALIFICATIONS:

• Professional kitchen experience (Japanese or other Asian cuisine preferred)
• Ability to work with speed and accuracy
• Strong teamwork and adaptability
• Stability and willingness to grow long-term with the team

• Prepare hot dishes, small plates, salads, and other non-sushi Japanese cuisine
• Assist with prep, quality control, and ingredient management
• Maintain kitchen hygiene and safety standards
• Ensure smooth coordination within the kitchen team