JOB DESCRIPTION:

As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include:

• Leading and managing the kitchen team, including hiring, training, and scheduling.
• Developing new menus and recipes that reflect authentic Japanese culinary traditions while adapting to local tastes.
• Maintaining strict quality control standards for all dishes, from ingredient selection to final presentation.
• Managing inventory, controlling costs, and minimizing waste to optimize kitchen profitability.
• Ensuring the kitchen adheres to all food safety and hygiene regulations.
• Collaborating with the restaurant manager to improve overall dining experience and address customer feedback.
• Maintaining a positive and professional work environment.

REQUIREMENTS:

• Proven experience as a Head Chef or in a senior leadership role in a Japanese restaurant.
• Extensive knowledge of authentic Japanese cooking techniques, including sushi, tempura, sashimi, and other traditional dishes .
• A strong passion for Japanese cuisine and a deep understanding of its culinary philosophy.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and manage a diverse team.
• Relevant culinary certifications are a plus.
• Applicants must be proficient in Japanese or have a strong understanding of the language to communicate with staff and suppliers.
• food hygiene certificate.

• Leading and managing the kitchen team, including hiring, training, and scheduling.
• Developing new menus and recipes that reflect authentic Japanese culinary traditions while adapting to local tastes.
• Maintaining strict quality control standards for all dishes, from ingredient selection to final presentation.
• Managing inventory, controlling costs, and minimizing waste to optimize kitchen profitability.
• Ensuring the kitchen adheres to all food safety and hygiene regulations.
• Collaborating with the restaurant manager to improve overall dining experience and address customer feedback.
• Maintaining a positive and professional work environment