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Japanese (Nikkei Chef De Cuisine) at IHG Career
George Town, Penang, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Japanese Cuisine, Menu Development, Kitchen Management, Team Leadership, Food Cost Control, HACCP Compliance, Inventory Management, Recipe Standardization, Culinary Training, Procurement, Menu Engineering, Quality Assurance, Staff Development, Budgeting, Safety Standards

Industry

Hospitality

Description
Key Responsibilities * Lead daily kitchen operations of the Japanese specialty restaurant, ensuring authentic preparation, presentation, and consistency. * Develop, execute, and maintain menus reflecting traditional and contemporary Japanese cuisine, respecting seasonality, balance, and technique. * Play a key role in pre-opening activities, including kitchen setup, SOP implementation, equipment testing, recipe standardization, and trial runs. * Recruit, train, and develop the culinary team, ensuring strong technical skills and understanding of Japanese cooking fundamentals. * Ensure compliance with IHG brand standards, LQA, HACCP, and local health regulations. * Control food cost, labor cost, portioning, wastage, and inventory within approved budgets. * Work closely with Procurement to source appropriate Japanese ingredients and approved alternatives. * Collaborate with the Executive Chef on menu engineering, promotions, seasonal offerings, and special events. * Maintain high standards of cleanliness, organization, and safety in all kitchen areas. * Act as a culinary ambassador for the Japanese restaurant, supporting guest engagement and live-counter experiences where applicable.
Responsibilities
Lead daily kitchen operations for a Japanese specialty restaurant, ensuring authentic preparation and high-quality presentation. Manage pre-opening activities, team training, and strict adherence to brand standards and health regulations.