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Japanese Restaurant Supervisor at sokoni africa limited
Kampala, Central Region, Uganda -
Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

0.0

Posted On

28 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Supervision, Staff Training, Operations Management, Guest Service, Japanese Cuisine, Dining Etiquette, Problem Resolution, Health And Safety Compliance, Menu Development, Reporting, Interpersonal Abilities, Communication

Industry

Hospitality

Description
Sokoni Africa Limited is in search of a knowledgeable and dynamic Japanese Restaurant Supervisor to lead our team. In this role, you will be responsible for managing the daily operations of our Japanese restaurant, ensuring that all guests receive an exceptional dining experience. Your expertise in Japanese cuisine and culture will help maintain high service standards while supervising staff and overseeing restaurant activities. Responsibilities Supervise and train restaurant staff to ensure exceptional service delivery and adherence to Japanese dining traditions Oversee daily restaurant operations, including reservations, seating arrangements, and order management Ensure that all food and beverages are presented according to Japanese culinary standards and are served promptly Address guest inquiries and resolve any issues or complaints to ensure total satisfaction Maintain cleanliness and organization of the restaurant while ensuring compliance with health and safety regulations Collaborate with the kitchen team on menu development and special promotions Prepare reports on restaurant performance, customer feedback, and staffing needs Previous experience as a Restaurant Supervisor, preferably in a Japanese or Asian cuisine setting Bachelor's degree in Hospitality Management or a related field is preferred Strong leadership skills and the ability to manage a diverse team Excellent communication and interpersonal abilities Thorough understanding of Japanese cuisine, culture, and dining etiquette Ability to thrive in a fast-paced environment and handle multiple tasks Flexibility to work evenings, weekends, and holidays when needed
Responsibilities
The supervisor will lead daily operations of the Japanese restaurant, focusing on ensuring exceptional guest dining experiences and maintaining high service standards. Key duties include supervising and training staff, overseeing all restaurant activities, and ensuring adherence to Japanese culinary traditions.