JOB SUMMARY

We are seeking a passionate and experienced Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to lead and manage a kitchen staff effectively. This role requires creativity in menu development, adherence to food safety standards, and a commitment to delivering exceptional dining experiences. The Chef will oversee daily kitchen operations, ensuring that all dishes are prepared to the highest quality while maintaining a positive and productive work environment.

SKILLS

• Proven experience in supervising kitchen staff and managing a team effectively.
• Strong skills in food preparation, cooking techniques, and presentation.
• Extensive knowledge of food service operations and restaurant management principles.
• Familiarity with food handling regulations and safety practices within the food industry.
• Excellent leadership abilities with a focus on team management and development.
• Previous experience in a restaurant or hospitality setting is highly desirable.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills for effective collaboration with team members and front-of-house staff. Join our team as a Chef where you can showcase your culinary talents while leading a dedicated team in creating memorable dining experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $17.85-$23.00 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Extended health care

Ability to commute/relocate:

• White Rock, BC V4B 5C9: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Japanese Restaurant skills: 3 years (preferred)

Language:

• English (preferred)

Work Location: In perso

• Supervise kitchen staff and coordinate food preparation activities.
• Develop and design innovative menus that reflect current culinary trends.
• Ensure all food is prepared according to recipes and presentation standards.
• Maintain high standards of food safety and hygiene practices in compliance with health regulations.
• Manage inventory levels, ordering supplies as needed to ensure smooth kitchen operations.
• Train and mentor kitchen team members in cooking techniques, food handling, and safety protocols.
• Collaborate with front-of-house staff to ensure seamless service during meal periods.
• Monitor kitchen performance and implement improvements as necessary for efficiency and quality.