Jefe/a de cocina - Hotel Barceló Valladolid at Barceló Hotel Group

Valladolid, Castile and León, Spain -

Full Time

Start Date

Immediate

Expiry Date

16 Oct, 26

Salary

0.0

Posted On

18 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Staff Leadership, Cost Control, Inventory Management, Menu Planning, Food Safety and Hygiene, Spanish Cuisine, International Cuisine, Microsoft Office, English Proficiency, Problem Solving, Decision Making, Planning and Organization, Communication Skills

Industry

Hospitality

Description

Barceló Group is a family-owned company founded in 1931 by Simón Barceló in Mallorca (Spain). Our expansion to the world's major destinations, along with our clear growth strategy, has allowed us to position ourselves as the 2nd largest chain in Spain and one of the top 30 in the world in terms of the number of rooms. Our commitment to ensuring the satisfaction of our visiting guests and the well-being of our entire team has been rewarded with the "Best Hotel Management Company in the World" award at the latest edition of the World Travel Awards, considered the Oscars of the international tourism sector. Currently, Barceló Hotel Group has 270 urban and resort hotels with 4 and 5 stars, totaling over 60,000 rooms distributed in 24 countries. These hotels are marketed under four brands that allow us to provide our guests with a clear differentiating value in terms of both quality and service: Royal Hideaway Luxury Hotels & Resorts Barceló Hotels & Resorts Occidental Hotels & Resorts Allegro Hotels All of the above, combined with a clear spirit of sustainable improvement, enables us to look towards the future with optimism, always backed by the strength and international presence that have characterized the Barceló Group throughout its more than 90 years of business trajectory. Do you want to be part of our story? Join our team! What will you do? • Organizar, dirigir y coordinar el trabajo del personal a su cargo. • Supervisar y controlar la limpieza y el mantenimiento de los utensilios, además del buen uso de maquinaria y materiales. • Colaborar en la instrucción del personal a su cargo. • Controlar costes, stock, pedidos, y compras. • Elaborar menús de todo incluido y a la carta. • Responsabilizarse de los procesos operativos de cocina. • Responsabilizarse de garantizar la elaboración, calidad y presentación del buffet en base a los estándares marcados por la compañía. • Encargarse del mantenimiento de la normativa en higiene y manipulación de alimentos. • Adaptarse a las nuevas tecnologías aplicadas a la cocina What are we looking for? • Formación: Ciclo Formativo de Grado Superior en Dirección de Cocina. • Experiencia: al menos 2 años como jefe/a de cocina. • Idiomas: inglés alto. • Se valorarán conocimientos en: Office (a nivel usuario), cocina española y cocina internacional. HABILIDADES: • Buenas habilidades de comunicación verbal y escrita. • Con dotes de liderazgo y experiencia en la gestión de equipos grandes. • Flexible, dinámico/a, motivador/a. • Capacidad de planificación y organización. • Resolución de problemas y toma de decisiones. Your benefits: *You will have the opportunity to work in a flexible, collaborative, and responsible work environment, surrounded by the best colleagues. * Why limit yourself to one location when you can move between countries and work in different areas of the company? At Barceló Hotel Group, we offer you geographical mobility and the chance to gain knowledge about various products and services throughout your career. * We understand that a committed and experienced team is essential for growth. That's why we have specific career plans available in different areas of the company, which you can join. *You will have access to the best training programs in the market, tailored to your position within the company. Additionally, because we strongly believe in personal development, we provide a wide range of open training activities through our Barceló Campus e-learning platform. * We invite you to explore Barceló Responsible, our Corporate Responsibility brand. This initiative encompasses numerous actions related to social, economic, and environmental development in all the locations where our company operates. We want you to join us in our commitment to building a better future! As one of our greatest challenges is ensuring your happiness, being part of the Barceló Hotel Group team comes with additional advantages and benefits, including: 1. Exclusive discounts on hotels and travel for you, your family, and friends. 2. Access to a health insurance policy with numerous advantages and special conditions for the Barceló group. 3. Ongoing discounts with various companies related to leisure and free time. 4. Special offers with product and service companies. 5. Exclusive agreements with different training and business schools Contract type: Regular

Responsibilities

The Head of Kitchen is responsible for organizing and coordinating kitchen staff, managing costs, stock, and procurement. They must ensure the quality and presentation of buffet and a la carte menus while maintaining strict hygiene and food handling standards.