Jefe/a de Restaurante - Barceló Fuerteventura Mar at Barceló Hotel Group

Buenavista del Norte, , Spain -

Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Cleaning and Preparation, Table Setting, Team Management, Hygiene Control, Mise en Place Control, Customer Reception, Order Taking, Sales Promotion, Inventory Management, Ordering, Shift Scheduling, Billing, Cash Handling, Quality Reporting, Organization

Industry

Hospitality

Description

Barceló Group is a family-owned company founded in 1931 by Simón Barceló in Mallorca (Spain). Our expansion to the world's major destinations, along with our clear growth strategy, has allowed us to position ourselves as the 2nd largest chain in Spain and one of the top 30 in the world in terms of the number of rooms. Our commitment to ensuring the satisfaction of our visiting guests and the well-being of our entire team has been rewarded with the "Best Hotel Management Company in the World" award at the latest edition of the World Travel Awards, considered the Oscars of the international tourism sector. Currently, Barceló Hotel Group has 270 urban and resort hotels with 4 and 5 stars, totaling over 60,000 rooms distributed in 24 countries. These hotels are marketed under four brands that allow us to provide our guests with a clear differentiating value in terms of both quality and service: Royal Hideaway Luxury Hotels & Resorts Barceló Hotels & Resorts Occidental Hotels & Resorts Allegro Hotels All of the above, combined with a clear spirit of sustainable improvement, enables us to look towards the future with optimism, always backed by the strength and international presence that have characterized the Barceló Group throughout its more than 90 years of business trajectory. Do you want to be part of our story? Join our team! What will you do? • Supervisar la limpieza y preparación de equipos, elementos y utensilios de las áreas de consumo o distribución de alimentos y bebidas. • Montar y desbarasar mesas. • Supervisar el trabajo de los Jefes de Sector y/o camareros en el cumplimiento de sus funciones y responsabilidades. • Supervisar la higiene y presentación de su personal, así como el estado de limpieza de los restaurantes y bares. • Controlar la “mise en place”. • Recibir y acompañar a los clientes a la mesa. • Tomar comandas cuando las necesidades del trabajo lo requieran. • Procurar vender aquellos platos que más interesan a la empresa. • Realizar y supervisar los inventarios, estado del mobiliario, vajilla, menaje y lencería. • Hacer las propuestas de pedidos de mercancías y realizar los pedidos si así se le encomienda. • Establecer los turnos de trabajo, altas, bajas, etc. del personal a su cargo. • Gestionar y participar en la facturación, cobro, cuadre y liquidación de la recaudación. • Informar a su superior de las deficiencias que observe en la calidad y presentación de las comidas. What are we looking for? • Formación: Ciclo Formativo de Grado Medio o Superior en Hostelería y/o Restauración, Grado en Turismo. • Experiencia: mínimo 2 años en puesto similar. • Idiomas: inglés alto, valorable otros idiomas. • Capacidad de Organización. • Resolución de problemas. • Capacidad para gestionar equipos. Your benefits: *You will have the opportunity to work in a flexible, collaborative, and responsible work environment, surrounded by the best colleagues. * Why limit yourself to one location when you can move between countries and work in different areas of the company? At Barceló Hotel Group, we offer you geographical mobility and the chance to gain knowledge about various products and services throughout your career. * We understand that a committed and experienced team is essential for growth. That's why we have specific career plans available in different areas of the company, which you can join. *You will have access to the best training programs in the market, tailored to your position within the company. Additionally, because we strongly believe in personal development, we provide a wide range of open training activities through our Barceló Campus e-learning platform. * We invite you to explore Barceló Responsible, our Corporate Responsibility brand. This initiative encompasses numerous actions related to social, economic, and environmental development in all the locations where our company operates. We want you to join us in our commitment to building a better future! As one of our greatest challenges is ensuring your happiness, being part of the Barceló Hotel Group team comes with additional advantages and benefits, including: 1. Exclusive discounts on hotels and travel for you, your family, and friends. 2. Access to a health insurance policy with numerous advantages and special conditions for the Barceló group. 3. Ongoing discounts with various companies related to leisure and free time. 4. Special offers with product and service companies. 5. Exclusive agreements with different training and business schools Contract type: Regular Únete a una compañía de referencia, tanto en el ámbito nacional como internacional, en continua expansión. En Barceló Hotel Group, lo que verdaderamente importa son las personas. Súmate a formar parte de un equipo que crea en ti y apueste por tu desarrollo profesional. En Barceló creemos en el talento en todas sus formas. Si hoy no encuentras la vacante ideal, nos gustaría recibir igualmente tu currículum e incorporarte a nuestro pool de candidatos. Nos encantará conocerte y contar contigo cuando surja la oportunidad perfecta. Gracias por querer formar parte de Barceló.

Responsibilities

The Restaurant Manager will supervise the cleaning and preparation of food and beverage areas, oversee staff performance, and manage inventory and ordering of supplies. Key duties also include customer reception, order taking when necessary, and managing billing and cash reconciliation.