Jerky Shack Attendant at USPI

Montgomery, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

BBQ Station Maintenance, Meat Slicing, Food Safety, Customer Service, Portion Control, Team Collaboration, Sanitation Procedures, Transaction Handling, Opening Duties, Closing Duties, Meat Preparation, Temperature Monitoring, Sauce Preparation, Communication Skills, Attention To Detail, Fast-Paced Environment

Industry

Real Estate

Description

JOB DESCRIPTION: JERKY SHACK ATTENDANT LOCATION: MONTGOMERY, TX, 77316 SKILLS: * Set up, prepare and maintain the BBQ station, always ensuring cleanliness and organization. * Expertly slice and serve a variety of smoked meats, including brisket, ribs, pulled pork, sausage, and chicken, according to guest orders. * Monitor and maintain proper temperatures of the smoker and meats to ensure food safety and quality. * Assist in the preparation of BBQ sauces, sides, and other menu items as needed. * Engage with guests in a friendly and courteous manner, providing recommendations and answering any questions they may have about the menu. * Uphold company standards for portion control and presentation of dishes. * Collaborate with kitchen staff and other team members to ensure smooth operations during peak hours. * Follow all food safety and sanitation procedures to maintain a clean and safe working environment. * Handle members charge accounts transactions accurately and efficiently. * Perform opening and closing duties, including cleaning and sanitizing equipment, restocking supplies, and securing the premises. QUALIFICATIONS: * Previous experience in a similar role, preferably in a BBQ or smokehouse environment. * Strong knowledge of different cuts of meat and proper slicing techniques. * Ability to work in a fast-paced environment while maintaining attention to detail and quality. * Excellent customer service skills with a friendly and approachable demeanor. * Basic math skills for handling transactions and portion control. * Willingness to learn and follow food safety and sanitation guidelines. * Effective communication skills and the ability to work well in a team. * Flexibility to work evenings, weekends, and holidays as needed. PHYSICAL REQUIREMENTS: * Ability to stand for extended periods and lift heavy objects (up to 50 pounds). * Comfortable working in a hot and fast-paced environment, including exposure to smoke and high temperatures. * Manual dexterity for slicing and serving meats with precision.

Responsibilities

The attendant is responsible for setting up, preparing, and maintaining the BBQ station, expertly slicing and serving smoked meats, and assisting with side item preparation while ensuring food safety and quality standards are met. This role also involves engaging courteously with guests, handling transactions, and performing necessary opening and closing duties.