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Jersey Mike's General Manager at High 5 Hospitality LLC

Wilmington, Delaware, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

0.0

Posted On

25 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staffing, Leadership, Coaching, Training, Customer Service, Schedule Writing, Inventory Management, Food Ordering, Team Leadership

Industry

Hospitality

Description

Description We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands. Overview Jersey Mike's Subs is looking for General Managers! Making a Sub and making a difference can be one and the same! We are looking for General Managers who want to be part of our growing company. At Jersey Mike’s, we offer a sub above – one that’s measured in more than inches or seconds ‘til served. We carefully consider every aspect of what we do – every slice, every sandwich, every store and every team member – we provide our team members and customers with sustenance and substance too. What makes Jersey Mike's career opportunity unique? Our brand was built on a strong sense of community by giving back and making a difference in people’s lives Attractive work hours so you can enjoy your life outside of work Advancement opportunities where you can start as team member and some can achieve the dream of ownership Core Responsibilities of a General Manager Pro-actively staffing and leading a crew of 15-20 people Developing others for career growth Ensuring the restaurant is a best-in-class operation Coaching the staff to deliver amazing customer service Lead employee training Maintaining a clean and organized restaurant Effective schedule writing, inventory and food order management Salary posted is based on an hourly wage for a 45 hour work week. We offer Competitive pay Discounted meals Tuition Reimbursement Benefits - Medical, Dental, Vision, 401k and more! Paid Time Off Values - based leadership

Responsibilities

The General Manager is responsible for proactively staffing and leading a crew of 15-20 people while developing others for career growth. Key duties include ensuring the restaurant operates as a best-in-class operation, coaching staff for amazing customer service, and managing training, cleaning, scheduling, inventory, and food orders.