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Jett's Grill - Bar Manager at Global Financial Impact - Edwin Alvarado
Marfa, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Mar, 26

Salary

0.0

Posted On

04 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership and Management, Customer Service, Industry Expertise, Business Acumen, Communication, Problem-Solving, Organization and Attention to Detail, Adaptability and Stress Management

Industry

Description
Key responsibilities Staff Management: Hiring, training, scheduling, and supervising bar staff, creating a positive work environment, and addressing conflicts. Inventory and Cost Control: Managing inventory, ordering supplies, negotiating with vendors, analyzing costs, and preventing waste. Customer Service and Experience: Ensuring customer satisfaction, resolving complaints, developing menus, and creating a welcoming atmosphere. Compliance and Safety: Ensuring adherence to health, safety, and alcohol regulations, maintaining licenses, and creating a safe environment. Promotions and Marketing: Developing strategies to increase sales, planning promotional events, and working with marketing teams. Administrative Tasks: Managing financial records, using POS systems and bar management software, and handling paperwork. Required skills Leadership and Management: Ability to lead and motivate a team. Customer Service: Excellent interpersonal skills. Industry Expertise: Knowledge of beverages and bar operations. Business Acumen: Understanding of finances and cost control. Communication: Effective interaction with staff, customers, and suppliers. Problem-Solving: Ability to make decisions and resolve conflicts. Organization and Attention to Detail: Managing tasks and ensuring accuracy. Adaptability and Stress Management: Thriving in a fast-paced environment. Qualifications Experience as a bar manager or similar role. High school diploma or equivalent; relevant degrees are a plus. TABC Certified Knowledge of health, safety, and liquor laws.
Responsibilities
The Bar Manager is responsible for staff management, including hiring, training, and supervising bar staff, while also ensuring customer satisfaction and compliance with regulations. Additionally, they will manage inventory, develop promotional strategies, and handle administrative tasks.