JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates efficiently and that our guests receive high-quality meals in a timely manner.

QUALIFICATIONS

• Previous experience in a restaurant or kitchen environment is preferred.
• Strong knowledge of food handling, preparation, and cooking techniques.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with other staff members.
• A passion for the food industry and a desire to learn and grow within the culinary field. Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests!
  Job Types: Full-time, Part-time, Permanent
  Pay: From $17.85 per hour
  Expected hours: 20 – 40 per week
  Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in accordance with food safety regulations and guidelines.
• Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
• Assist in meal preparation, including chopping, slicing, and marinating ingredients.
• Collaborate with other kitchen staff to ensure smooth service during busy periods.
• Monitor inventory levels of food supplies and report any shortages to the kitchen manager.
• Follow proper serving techniques to ensure dishes are presented attractively.
• Participate in training new kitchen staff on food preparation techniques and safety protocols.