Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Job Fair - Milk & Honey at Thompson Hospitality Corporation

Suitland, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Aug, 26

Salary

0.0

Posted On

09 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line Cooking, Food Preparation, Plating, Dishwashing, Food Running, Teamwork, Reliability, Work Ethic

Industry

Hospitality

Description

Overview Ms. Peaches Job Fair – Now Hiring Line Cooks, Dishwasher and Food Runners! Date: May 11, 2026 - May 12, 2026 Time: 10:00 AM to 2:00 PM Location: 4531 Telfair Blvd Suite #202, Camp Springs, MD 20746 Milk & Honey is hosting a job fair and we’re looking for skilled and motivated line cooks, Dishwashers and Food Runners to join our kitchen team! What we’re looking for: Experience working on a fast-paced line Ability to handle prep, cooking, and plating Team-oriented attitude Reliability and strong work ethic What we offer: Competitive pay Flexible scheduling Growth opportunities Positive, team-driven environment What to bring: Resume (if available) Valid ID Be ready for an on-the-spot interview! Walk-ins welcome—come meet the team and get hired! Qualifications Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws. .

Responsibilities

Kitchen staff will be responsible for food preparation, cooking, and plating on a fast-paced line. Additional duties include dishwashing and running food to guests to ensure smooth restaurant operations.