Job ID #31341: Interpreter/Cook/Demonstrator (Periodic) at City of Hamilton
Hamilton, ON L8R 3H1, Canada -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

32.01

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Special Events, Excel, Operational Requirements, Communication Skills, Microsoft Office, Outlook

Industry

Hospitality

Description

Contribute to the City of Hamilton, one of Canada’s largest cities - home to a diverse and strong economy, an active and inclusive community, a robust cultural and dining scene, hundreds of kilometers of hiking trails and natural beauty just minutes from the downtown core, and so much more. Join our diverse team of talented and ambitious staff who embody our values of sensational service, courageous change, steadfast integrity, collective ownership and being engaged empowered employees. Help us achieve our vision of being the best place to raise a child and age successfully. #BeTheReason

  • Job ID #31341: Interpreter/Cook/Demonstrator (Periodic)
  • Union: CUPE Local 5167
  • Job Description ID #: 392
  • Close date: Interested applicants please submit your application by 4:00 p.m. on September 10, 2025.
  • Duration: Periodic posting for all upcoming temporary full-time vacancies. Applications will be considered from September 4, 2025 - March 4, 2026.
  • Internal applicants should apply with your work e-mail address. External applicants are considered only after the internal posting process has been completed. Only applicants chosen for an interview will be contacted.

QUALIFICATIONS

  • Previous and recent historical cooking and interpretation experience related to duties listed above normally acquired through a combination of education and relevant work experience.
  • Demonstrated ability to provide visitor orientation and interpretation, research pertinent facts and assist in the planning and implementation of special events, programs and exhibits on and off site. Competence in specialized foodways knowledge and skills is an asset. Must possess practical knowledge and skill relating to this specific field.
  • Demonstrated ability to cook and bake in period kitchen using traditional and modern methods and equipment.
  • Must have excellent verbal and written communication skills and experience with visitors of all ages, knowledge and
  • Experience in a computerized environment. Working knowledge of Microsoft Office (Word, Excel and Outlook).
  • Due to operational requirements, the incumbent must be available to work days, nights, and week-ends.
  • Food Handlers Certification an asset.
  • Experience with artifact handling an asset.
    NOTE 1: As a condition of employment, the successful applicant(s) will be required to obtain a satisfactory Criminal Reference Check (Vulnerable Sector Screening), at their own expense, prior to beginning work in this position.
Responsibilities

SUMMARY OF DUTIES

Reports to the Site Supervisor of Dundurn National Historic Site. Curatorial Programming Assistant. In accordance with museums standards: Provides visitor orientation and interpretation of Dundurn National Historic Site for on and off site functions; wears period costume; interprets nineteenth century kitchen, gardens and grounds cooks and bakes in period kitchen; plans, co-ordinates and conducts period kitchen programs. and demonstrates historical cooking techniques; plans and implements public and educational programs , exhibits and special events for all ages and abilities, performs clerical duties and maintains security for irreplaceable building and artifacts.

GENERAL DUTIES

Work as part of a team with Historic Kitchen Coordinator, Cook Demonstrators, Historical Interpreters, and other Dundurn NHS staff.
Receive visitors, give tours and provide historical interpretation of the site (including Dundurn Castle, the historic kitchen garden, Dundurn Park and all associated out-buildings).
Responsible for all aspects of tours, programs and special events such as demonstrations, timing, group control, visitor and artifact safety, planning, promotion, and implementation for the site.
Assist with developing and implementing public programs such as workshops, special events, educational programs, lectures, demonstrations, tours, etc. for the public including school age children, seniors, adults, special needs and special interest groups.
Develop and teach hands-on programs such as preparation of a nineteenth century recipes by visitors. Following Health and Safety Legislation and Health Protection and Promotions Act.
Provide interpretation and engage visitors while preparing historic recipes in the historic kitchen.
Wear period costume and demonstrate the role of a nineteenth century servant/cook.
Cook and bake using both traditional and modern methods and equipment.
Conducts 19th century research on recipes, traditions and equipment (foodways).
Word-process correspondence, kitchen notes and educational and promotional support material.
Represent the museum at off site functions.
Order materials and supplies.
Maintain tools and work area such as cleaning and maintenance of modern and historic kitchen and utensils.
Report maintenance deficiencies.
Maintain security for Dundurn Castle, historic kitchen garden, associated out buildings and artifacts.
Assist with the setting up and dismantling of displays.
May be required to take tickets and complete related forms.
Work in accordance with the provisions of applicable Health and Safety legislation and all City of Hamilton corporate and departmental policies and procedures related to Occupational Health and Safety.
Perform other duties as assigned which are directly related to the major responsibilities of the job.

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